18 Staff Jobs in Vadodara - page 2
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Ground Staff Hyderabad / Secunderabad, Telangana, Vadodara Dear Candidate, Hiring for groundÂstaff and ground operations . Ground Staff Responsibilities: Greeting and welcoming passengers, and responding to questions. Checking in baggage. Making reservations 320000-740000 11 days ago
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Hiring for Ground Staff Vadodara, Jaipur Ground Staff Responsibilities: Greeting and welcoming passengers, and responding to questions. Checking in baggage. Making reservations. Selling airline tickets. Stocking aircraft with refreshments 320000-740000 26 days ago
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Chef-Head Marriott International - Vadodara Additional Information Head Chef JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff Not Mentioned 13 days ago
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Head Chef Marriott International - Vadodara Additional Information Head Chef JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff Not Mentioned 12 days ago
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Sous Chef Marriott International - Vadodara Additional Information Sous Chef JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff Not Mentioned 25 days ago
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Sous Chef Marriott International - Vadodara JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Not Mentioned More than 30 days ago
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Demi Chef de Partie Marriott International - Vadodara for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality Not Mentioned 7 days ago
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Chef de Partie Marriott International - Vadodara of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according Not Mentioned 13 days ago
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