Banquet Manager Jobs in New Delhi

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Banquet Manager  

Palazzo Inn - Delhi, India

A banquet manager is responsible for the coordination of food and beverage delivery for events held in the hotel. They are also responsible for planning all of the details pertaining to events

from: linkedin.com - 30 days ago

Corporate Chef  

Holland Advisors - Delhi, India

of significant change in prices affecting the preparation of menu items. • Recommends menu pricing in co-ordination with Director F&B / F&B Manager / F&B Controller / Banquet Manager. • Responsible for the hygiene

from: linkedin.com - 17 days ago

Assistant Manager Banquet Sales  

Tivoli Grand Resort Hotel - Delhi

Our company is looking for a banquet sales manager. Please review the list of responsibilities and qualifications. While this is our ideal list, we will consider candidates that do not necessarily

from: Shine.com - 25 days ago

Assistant Manager- Banquets  

Accor - Delhi, India

Job Description JOB PURPOSE To manage the complete F&B Events & Banqueting operations. As an Assistant Manager Banquets, behaves in an exemplary fashion, embodying the brand mindset, manages the team Not Mentioned

from: Monsterindia.com - More than 30 days ago

Banquet Manager  

Radisson Hotel Group - Noida, India

for our guests. As Banquet Manager, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why Not Mentioned

from: Monsterindia.com - 19 days ago

Banquets Manager  

Marriott International - Gurgaon / Gurugram

At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan... Not Mentioned

from: Monsterindia.com - 7 days ago

Food & Beverage Manager  

Marriott International - Gurgaon / Gurugram, Delhi

service culture. . Sets service expectations for all guests internally and externally. . Takes ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager Not Mentioned

from: Monsterindia.com - 21 days ago

Executive Sous Chef  

Marriott International - Gurgaon / Gurugram, Delhi

and excellent plate presentations. . Administers the performance appraisal process for direct report managers. . Interacts with the Banquet Chef and Catering department on training regarding food knowledge Not Mentioned

from: Monsterindia.com - 21 days ago


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Banquet Manager in New Delhi