Restaurant Food Service Jobs in Noida

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Commis Chef  

Delhi, India

in a restaurant or food service industry is a plus Formal culinary education or relevant certification is a plus Not Mentioned

from: Monsterindia.com - 18 days ago

tandoor chef  

Delhi, India

Experience And Knowledge Job Description of a Chef In general, chefs instruct and oversee a kitchen staff in food preparation and production for a restaurant, cafeteria, or other food service facility Not Mentioned

from: Monsterindia.com - More than 30 days ago

Restaurant Manager - Ledor  

Delhi, India

Should be good in Cuisine Type:- Boulangerie, patisserie, cafe Location:- Chattarpur, South Delhi Pre-opening restaurant Good Communication skills good knowledge of food and service should be able Not Mentioned

from: Monsterindia.com - More than 30 days ago

Restaurant Manager  

Delhi, India

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader Not Mentioned

from: Monsterindia.com - More than 30 days ago

F & B Manager  

Delhi

JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction Not Mentioned

from: Monsterindia.com - More than 30 days ago

Steward/ Waiter  

Delhi, Cochin / Kochi / Ernakulam

by Shift Manager/Assistant Manager/Captain • To provide a courteous and professional service always. • To coordinate well with other colleagues in restaurant to ensure a good working relationship Not Mentioned

from: Monsterindia.com - More than 30 days ago

Restaurant Manager  

Delhi, India

experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Not Mentioned

from: Monsterindia.com - More than 30 days ago

Pastry Chef  

Delhi, India

Management are met. Liaise with Restaurant Managers to facilitate service delivery and ensure standards are maintained. Monitor the presentation of food to ensure it complies with company standards Not Mentioned

from: Monsterindia.com - 8 days ago

Executive Sous Chef  

Delhi, India (+1 location)

staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service, restaurants, bar Not Mentioned

from: Monsterindia.com - 6 days ago

Sous Chef  

Delhi, India

work to ensure deadlines assigned by Senior Management are met. Liaise with Restaurant Managers to facilitate service delivery and ensure standards are maintained. Monitor the presentation of food Not Mentioned

from: Monsterindia.com - More than 30 days ago


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