Sous Chef Jobs in Noida

Delhi

. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience in the culinary, food and beverage, or related professional area. .... Not Mentioned

from: Monsterindia.com - 13 days ago

Delhi, India

for an Executive Sous Chef located in Jamshedpur & Delhi . The Executive Sous Chef is responsible for overseeing the daily operations of the kitchen, managing kitchen staff, and ensuring that all food is prepared Not Mentioned

from: Monsterindia.com - More than 30 days ago

India, Faridabad

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. Improves... Not Mentioned

from: Monsterindia.com - 3 days ago

Faridabad

. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience in the culinary, food and beverage, or related professional area. .... Not Mentioned

from: Monsterindia.com - 29 days ago

Faridabad

At Courtyard, we're passionate about better serving the needs of travelers everywhere. It's what inspired us to create the first hotel designed specifically for business travelers, and it's why the Courtyard... Not Mentioned

from: Monsterindia.com - More than 30 days ago

Delhi, India

Description synthétique du poste Effectuer l'instruction des dossiers de demandes de visas, sous l'autorité du chef de mission diplomatique/chef de poste consulaire, du chef de chancellerie et du Not Mentioned

from: Monsterindia.com - 3 days ago

Delhi, India

to Sous chef or Staff chef - Ensure that correct follow up is carried out. Ensure that all daily requisitions from Provision match Crunch Time orders, ensuring proper transportation, rotation and storage Not Mentioned

from: Monsterindia.com - More than 30 days ago

Delhi, India

high standard quickly and efficiently 6. Ensure the cleanliness and organisation of designated section 7. Support head (sous) chef in delivering required standard of food 8. Appropriately delegate Not Mentioned

from: Monsterindia.com - More than 30 days ago

Delhi, India

that should be frequently available (vegetables, spices etc.) Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes Put effort in optimizing the cooking process Not Mentioned

from: Monsterindia.com - More than 30 days ago

Delhi, India

and develop kitchen staff, including sous chefs, line cooks, and other kitchen personnel, to improve their skills and performance. Creativity: Introduce innovative and creative culinary concepts to keep Not Mentioned

from: Monsterindia.com - More than 30 days ago