Pastry Sous Chef Jobs

SG OASIS HR CONSULTANCY PVT LTD - Mumbai, Maharashtra, India

Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget. Produce all pastry goods from scratch as required by the menu. Ensure all kitchen equipment is correctly...

from: linkedin.com - 6 days ago

SG OASIS HR CONSULTANCY PVT LTD - Mumbai, Maharashtra, India

· Create SOPs to productionise standard recipes on a large scale desserts, sandwiches, savouries, chocolate, and beverages · Strong alignment to Values & ethical principles product demo videos.

from: linkedin.com (+1 source) - 15 days ago

I.k.manpower - Noida, Gurugram, IN (+1 location)

Functional Area: Not Applicable Role/Responsibilies: Sous Chef - Pastry

from: jobvertise.com (+1 source) - 24 days ago

Innovative Talent Solutions - Chandigarh, IN

Opportunity at CLASSIC 44, CHANDIGARH FOR BAKERY HEAD CHEF. Bakery Head Chef / Executive Sous Chef Duties and Responsibilities: Manages all day-to-day operations of the pastry and bakery section 50000 - 70000 per month

from: expertia.ai - 11 days ago

SG Oasis Consultancy - Hyderabad

profile Should have experience in Pastry - Sous Chef Strong experience in pastry 9-15 Lacs PA INR

from: naukri.com - 7 days ago

OASIS - Navi Mumbai, Thane, Mumbai (All Areas) (+1 location)

Follows good preservation standards for the proper handling of all food products at the right temperature 4.25-6 Lacs PA INR

from: naukri.com - 23 days ago

Marriott International - Hyderabad,Other Telangana (+1 location)

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our...

from: Shine.com (+1 source) - 19 days ago

Flight To Sucess Immigration LLP - Canada,Sweden,Germany

Call & WhatsApp to 7042238065 Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing

from: Shine.com - 2 days ago

Eat Fit - Chennai, Mangalore, Bengaluru

of dishes in your section. Train and supervise junior kitchen staff in your section. Collaborate with the head chef and sous chef in menu planning and recipe development. Monitor inventory of ingredients Not disclosed INR

from: naukri.com - 30 days ago

Marriott International - Jaipur

. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience in the culinary, food and beverage, or related professional area. .... Not Mentioned

from: Monsterindia.com - 8 days ago