Chef Jobs in State of Rajasthan

Jaipur, India

and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest Not Mentioned

from: Monsterindia.com - 11 days ago

Jodhpur, India

for an Executive Sous Chef at Novotel Jodhpur ITI Circle. The Executive Sous Chef will be responsible for overseeing the day-to-day operations of the kitchen, managing and training the kitchen staff, creating Not Mentioned

from: Monsterindia.com - More than 30 days ago

Jaipur, India

and the cleanliness of the kitchen and equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the Executive Chef, Executive Sous Chef & Chef De Cusinie Not Mentioned

from: Monsterindia.com - 2 days ago

Jaipur, India

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest Not Mentioned

from: Monsterindia.com - 24 days ago

Udaipur, India

colleagues. Supervise and assist in total food production. Attends Executive Chef meetings when required. Regularly reports all needed maintenance to the Executive Sous Chef/Engineering. Is well groomed Not Mentioned

from: Monsterindia.com - More than 30 days ago

Jaipur, India

expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum Not Mentioned

from: Monsterindia.com - 7 days ago

Jaipur, India

effectiveness. Follow guidelines laid by the Sous Chef on menu plan Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies. Estimate daily and weekly requirements Not Mentioned

from: Monsterindia.com - More than 30 days ago

Jaipur, India

as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. Monitor grooming and personal hygiene of staff to ensure standards are maintained to the highest Not Mentioned

from: Monsterindia.com - More than 30 days ago

Jodhpur, India (+2 locations)

needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food Not Mentioned

from: Monsterindia.com - 18 days ago

Jodhpur

portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items Not Mentioned

from: Monsterindia.com - 2 days ago