Sous Chef Indian Jobs

Aamby Valley City - India, India

*Â Where You Become a Hotelier On Day One! Sous Chef (Indian & Asian Cuisine) Functional Area: Hotel Management Experience: Minimum 5-7 years of industry experience. *Live exposure of hotel functioning

from: careerage.com - 6 days ago

Orange Antelopes - Bhopal, India

, promoting a culture of continuous learning and improvement. Order Management: Coordinate with the Sous Chef and Head Chef to prioritize and manage orders effectively, ensuring customer satisfaction and timely 22000

from: swaayam.co - 14 days ago

Hotel Gianz Baddi - Baddi, IN

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie

from: jobvertise.com (+1 source) - More than 30 days ago

Sevens Enterprises Pvt LTD - Cochin/ Kochi/ Ernakulam (Kerala)

Job Description Qulification: Hotel management Experience:7years to 15 years Languages: English Hindi Malyalam Tamil Allowance:Food & Accommodation Company Profile Junior Sous Chef - South Indian

from: timesjobs.com - 5 days ago

Sevens Enterprises Pvt LTD - Cochin/ Kochi/ Ernakulam (Kerala)

Job Description Company Name: Hotels / Resorts Position: Sous chefs (South Indian / Continental) Location: Kochi No. of Vacancies: 6 Annual CTC: 550,000 Requirements Qualification: BHM/Diploma

from: timesjobs.com - 13 days ago

M/S EAGLEHIRES HR SOLUTIONS PRIVATE LIMITED - Delhi

/sous chef/CDP/DCDP/commis for INDIAN OR CHINESE CUISINES ONLY.

from: Shine.com - Yesterday

Sevens Enterprises Pvt LTD - Cochin/ Kochi/ Ernakulam (Kerala)

Job Description Company Name:Hotels / Resorts Position:Junior Sous Chefs - Continental / South Indian Location:Kochi No.of.Vacancies:4 Annual CTC:550000 Qulification: BHM/Diploma in Hotel

from: timesjobs.com - 8 days ago

Rina Israni - Pondicherry/ Puducherry (Union Territories), Calicut/ Kozhikode (Kerala), KERALA (Kerala), PUNJAB (Punjab), TAMIL NADU (Tamil Nadu)

Job Description Job Description For Sous Chef- Indian(HOZ43323) in Jaipur,India. Description You will be responsible to assist with the efficient running of the department in line with Hyatt Rs 55.00 - 75.00 Lacs p.a.

from: timesjobs.com - 11 days ago

Destination Hotels - Gurgaon / Gurugram, India

and owner expectations.The Sous Chef - Indian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest Not Mentioned

from: Monsterindia.com - More than 30 days ago

Accor - Udaipur, India

Administration : Requisitions food orders from store room and daily market list. 12. Regularly reports all needed maintenance to the Executive Sous Chef/Engineering. . Previous experience training team... Not Mentioned

from: Monsterindia.com - More than 30 days ago