Sous Chef Line Jobs

The Brewmaster Amritsar - Ranjit Avenue Amritsar

kitchen staff, including sous chefs, line cooks, and kitchen assistants. Assign tasks, provide guidance, and foster a positive and efficient work environment. Train new team members and ensure proper

from: placementindia.com - 23 days ago

AAMIS - Siliguri

, roasting, baking, and frying. Manage kitchen staff: Chefs manage kitchen staff, including sous chefs, line cooks, and prep cooks. Maintain kitchen cleanliness: Chefs are responsible for maintaining a clean

from: placementindia.com - 23 days ago

I.k.manpower - Noida, Gurugram, IN (+1 location)

, guest and owner expectations. , * Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury

from: jobvertise.com (+1 source) - 17 days ago

I.k.manpower - Noida, Gurugram, IN

, guest and owner expectations. The Sous Chef (Jain Cuisine) is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring

from: jobvertise.com - 17 days ago

Kimoha Technologies - Mohali, IN

, including sous chefs, line cooks, and kitchen assistants. Organize and supervise kitchen operations to maintain efficiency. Quality Control:Maintain high standards of food quality, taste, and consistency 10000 - 30000 per month

from: expertia.ai - More than 30 days ago

Marriott International - Other Haryana

do the same within the team. Assumes duties of the Sous Chef in his/her absence. Assists Chef in daily line up and conducts in his/her absence. Establishing and Maintaining Kitchen Goals Sets and supports

from: Shine.com (+1 source) - 2 days ago

Rina Israni - Pondicherry/ Puducherry (Union Territories), Calicut/ Kozhikode (Kerala), KERALA (Kerala), PUNJAB (Punjab), TAMIL NADU (Tamil Nadu)

Job Description Job Description For Sous Chef- Indian(HOZ43323) in Jaipur,India. Description You will be responsible to assist with the efficient running of the department in line with Hyatt Rs 55.00 - 75.00 Lacs p.a.

from: timesjobs.com - 11 days ago

Roundworld Immigration Private Limited - Australia, Canada

and consistency. Train and supervise kitchen staff, including sous chefs, line cooks, and prep cooks. Monitor inventory levels and order supplies as needed. Maintain cleanliness and hygiene standards in the kitchen Not Mentioned

from: Monsterindia.com - 6 days ago

FashionTV India - Delhi, India (+2 locations)

and develop kitchen staff, including sous chefs, line cooks, and other kitchen personnel, to improve their skills and performance. Creativity: Introduce innovative and creative culinary concepts to keep Not Mentioned

from: Monsterindia.com - 15 days ago

Eatopia - Mumbai, India

food products, ensuring compliance with hygiene standards. 6. Team Collaboration: Work collaboratively with other members of the kitchen team, including Sous Chefs, Line Cooks, and fellow Commis Not Mentioned

from: Monsterindia.com - 15 days ago