Sous Chef Jobs
Royal Caribbean Group - Trivandrum, Kerala, India
Responsibilities · Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. · Must have excellent food knowledge and a full understanding of culinary terms
from: linkedin.com - 27 days ago
I.k.manpower - Noida, Gurugram, IN
, guest and owner expectations. The Sous Chef (Jain Cuisine) is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring
from: jobvertise.com - 18 days ago
I.k.manpower - Noida, Gurugram, IN (+1 location)
, guest and owner expectations. , * Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury
from: jobvertise.com (+1 source) - 18 days ago
Pattom Royal Hotel - Thiruvananthapuram
, Vocational Course, Diploma, Advanced/Higher Diploma Role : Sous Chef Industry Type : Hotel / Restaurant / Hospitality Gender : [ Male / Female ] Job Country : India Not Disclosed
from: placementindia.com - 24 days ago
SCMS-KOLKATA - Jamshedpur +2
Job Openings for 5 Executive Chef - SOUS CHEF Jobs with minimum 3 Years Experience in Jamshedpur, Jharkhand,Kolkata, West Bengal,Agartala, Tripura,SOUS CHEF,EEXECUTIVE CHEF, having Educational
from: placementindia.com - 24 days ago
Innovative Talent Solutions - Faridabad, IN
- Should be good with healthy breads, viennoserie/European pastries like galettes, croissants, pain au chocolat. - international experience candidates will be preferred
from: jobvertise.com - 24 days ago
Rural Blues The Restobar - Bangalore, IN
Chef to join our team at Rural Blues The Restobar, a unique and contemporary restaurant located in Bangalore, Karnataka, India. As a Sous Chef, you will play a vital role in the culinary operations 32000 - 37000 per month
from: expertia.ai - More than 30 days ago
FUTURETEK ESOLUTIONS INDIA PRIVATE LIMITED - Jaipur, IN (+4 locations)
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Evaluate food products...
from: jobvertise.com (+1 source) - More than 30 days ago
Aamby Valley City - India, India
*Â Where You Become a Hotelier On Day One! Sous Chef (Indian & Asian Cuisine) Functional Area: Hotel Management Experience: Minimum 5-7 years of industry experience. *Live exposure of hotel functioning
from: careerage.com - 7 days ago
Play Arena - Bangalore Urban, IN
Allocate and oversee the work of the junior kitchen staff team including cleaning schedules. Cook tandoori dishes on the menu following recipes Equal opportunity principles and the Trusts anti-discriminatory... 15000 - 25000 per month
from: expertia.ai - More than 30 days ago
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