Sous Chef Jobs

Hotel Polo Towers (Shillong) - Shillong, IN

Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish 20000 - 28000 per month

from: expertia.ai (+1 source) - More than 30 days ago

Hotel Gianz Baddi - Chandigarh, IN (+1 location)

at the cooking stations Prepare ingredients that should be frequently available (vegetables, spices etc.) Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes Put

from: jobvertise.com - More than 30 days ago

Kruti Retail Ventures LLP - Bhubaneswar, IN

orders when necessary Collaborate with the sous chef and other kitchen staff to ensure smooth operation of the kitchen Maintain a clean and organized work station Follow all health and safety regulations 12000 - 20000 per month

from: expertia.ai - More than 30 days ago

Eunoia Hospitality - Mumbai, IN

service, we want to hear from you. Role & responsibilities F&B Service 1. Waitress 2. Hostess 3. Bartender 4. Mixologist 5. Bar Back 6. Barista (Lady) F&B Production 1. Sous Chef 2. CDP 3. Commis 4. Kitchen

from: jobvertise.com - More than 30 days ago

Zing Restaurants - Kolkata, IN

Roti etc. This brand is currently present in and around Kolkata, Guwahati and Bangalore What's expected from you Reports To: Corporate Executive Chef / Corporate Sous Chef Position Summary : As a Cluster 50000 - 52000 per month

from: expertia.ai - More than 30 days ago

Kimoha Technologies - Mohali, IN

, including sous chefs, line cooks, and kitchen assistants. Organize and supervise kitchen operations to maintain efficiency. Quality Control:Maintain high standards of food quality, taste, and consistency 10000 - 30000 per month

from: expertia.ai - More than 30 days ago

Aubree Le Chocolatier - Bengaluru(Shivaji Nagar)

Supervise and coordinate the activities of kitchen staff. Ensure compliance with health and safety regulations. Not disclosed INR

from: naukri.com - 5 days ago

Aubree Chocolaterie - Bangalore, IN

safety and sanitation guidelines at all times. 5. Menu Development Support: Collaborate with the Head Chef and Sous Chef in developing and testing new eggless recipes and menu items. Provide feedback 0 - 0 per year

from: expertia.ai (+1 source) - More than 30 days ago

Malampuzha Foods Pvt Ltd - Bengaluru

The candidate should have prior experience in baking goods and snacks, and should be comfortable performing these tasks as needed. This role entails a balanced combination of kitchen duties and production... Not disclosed INR

from: naukri.com - 3 days ago

Sevens Enterprises Pvt LTD - Cochin/ Kochi/ Ernakulam (Kerala)

Job Description - **Company Name:** Sevens Consultancy - **Position:** Sous Chef Continental cuisine - **Location:** Kochi/TVM - **No.of.Vacancies:** 3 - **Annual CTC:** up to 540000

from: timesjobs.com - 4 days ago