Sous Chef Jobs

Zing Restaurants - Kolkata, IN

Roti etc. This brand is currently present in and around Kolkata, Guwahati and Bangalore What's expected from you Reports To: Corporate Executive Chef / Corporate Sous Chef Position Summary : As a Cluster 50000 - 52000 per month

from: expertia.ai - More than 30 days ago

Kimoha Technologies - Mohali, IN

, including sous chefs, line cooks, and kitchen assistants. Organize and supervise kitchen operations to maintain efficiency. Quality Control:Maintain high standards of food quality, taste, and consistency 10000 - 30000 per month

from: expertia.ai - More than 30 days ago

Whitecrow - Macau,Macau

Responsibilities: Design food menus, create signature recipes, and train chefs on how to prepare and plate dishes Manage a kitchen staff, including chefs, sous chefs, cooks, and dishwashers Manage $1502000 - 1702000

from: webbtree.com - More than 30 days ago

Sodexo Food Solutions India - Mumbai

ITI Certificate or PWD License . Ability to read blueprints . Good communication skills . Ability to troubleshoot related systems . Pro-active . Not disclosed INR

from: naukri.com - 5 days ago

Sodexo Food Solutions India - Jaipur

Bachelors degree (B A) from four-year college or university or four years related experience and / or training Not disclosed INR

from: naukri.com - 5 days ago

Sodexo Food Solutions India - Sonipat/Sonepat

Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating Resolve customer problems and concerns personally Not disclosed INR

from: naukri.com - 4 days ago

Sodexo Food Solutions India - Sonipat/Sonepat

Order and maintain inventory of baking ingredients and supplies Ensure high quality and consistency of baked goods Train and supervise bakery staff Not disclosed INR

from: naukri.com - 5 days ago

Sodexo Food Solutions India - Patiala

with the Executive Chef in planning and designing menus, creating new dishes, and ensuring that food offerings meet quality and cost standards Staff Management: Manage and mentor kitchen staff, including sous chefs Not disclosed INR

from: naukri.com - 5 days ago

Marriott International - Other Goa (+4 locations)

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including...

from: Shine.com (+1 source) - 6 days ago

Manipal Hospitals - Mysore

Well versed with F&B costing,P&L,MIS,KPI report,AOPs,Wastage control,Inventory monitoring,Budgeting,Revenue management,Recruitment,Training,Menu engineering,SOP preparation 3.5-8 Lacs PA INR

from: naukri.com - 8 days ago