Sous Chef Jobs in Telangana

Hyderabad / Secunderabad, Telangana, India

and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest Not Mentioned

from: Monsterindia.com - 11 days ago

Secunderabad, Delhi, Hyderabad / Secunderabad, Telangana, Bengaluru / Bangalore, Chennai, Kolkata, Mumbai, Pune, India

and/ or corrections are required, communicates with the Executive Pastry Chef Superpowers Required: Minimum 7 years experience as Senior Pastry Chef/ Chef Patissier/ Pastry Sous Chef onboard a Cruise ship or 4/ 5hotel Not Mentioned

from: Monsterindia.com - 6 days ago

Hyderabad / Secunderabad, Telangana

At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan... Not Mentioned

from: Monsterindia.com - 28 days ago

Hyderabad / Secunderabad, Telangana, India

Solicits employee feedback, utilizes an open door policy and reviews employee satisfaction results to identify and address employee problems or concerns. Ensures disciplinary procedures and documentation... Not Mentioned

from: Monsterindia.com - 6 days ago

Hyderabad / Secunderabad, Telangana, India

Sous Chef | Chocolate Is tasked with the overview of the chocolate kitchen, making sure that the demands of the service are met, the ingredients are stocked and the team is working as per established Not Mentioned

from: Monsterindia.com - More than 30 days ago

Hyderabad / Secunderabad, Telangana, India

EXECUTIVE SOUS CHEF / SOUS CHEF - PASTRY - HYDERABAD - PREMIUM FOOD RETAIL BRAND FUNCTIONAL RESPONSIBILITIES: As a Executive Sous Chef Pastry, you are responsible for the entire operation Not Mentioned

from: Monsterindia.com - 8 days ago

Hyderabad / Secunderabad, Telangana, India

, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must. Not Mentioned

from: Monsterindia.com - 18 days ago

Hyderabad / Secunderabad, Telangana, India

the menu offerings Supervise and train kitchen staff, including line cooks, sous chefs, and other kitchen personnel Ensure the kitchen operates in a clean, safe, and organized manner Not Mentioned

from: Monsterindia.com - 4 days ago

Hyderabad / Secunderabad, Telangana, India

and updating the menu offerings Supervise and train kitchen staff, including line cooks, sous chefs, and other kitchen personnel Ensure the kitchen operates in a clean, safe, and organized manner Not Mentioned

from: Monsterindia.com - 2 days ago

Hyderabad / Secunderabad, Telangana, India

are implemented with the aid of a Chef de Partie. Training of Commis setting up a detailed training program with the Chef de Partie, Junior Sous and Sous Chef Attend all relevant meetings Be responsible for stocks Not Mentioned

from: Monsterindia.com - More than 30 days ago