Banquet Manager Jobs in Thane

Hotel Silver Inn - Mumbai (Bombay), India

Hotel Silver Inn (3 Star Business Boutique Hotel) Restaurant/ Banquets Manager Good knowledge of handling Banquets & Floor Selling. Industry: Hospitality Location: Mumbai (Bombay) (Maharashtra, India

from: careerage.com - More than 30 days ago

Accor - Mumbai, India

Confers with the host of the function on any last-minute arrangements, coordinate with kitchen in providing for extra or decreased number of covers when necessary, and accommodates guest needs efficiently... Not Mentioned

from: Monsterindia.com - More than 30 days ago

Navi Mumbai

Coordinator, your primary responsibility is to plan and execute events such as weddings, corporate meetings, and other special occasions. 440000-660000

from: Monsterindia.com - 4 days ago

Marriott International - Mumbai

. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major 2 years experience in the food and beverage... Not Mentioned

from: Monsterindia.com - 13 days ago

Marriott International - Mumbai

. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major 2 years experience in the food and beverage... Not Mentioned

from: Monsterindia.com - 13 days ago

Destination Hotels - Mumbai, India

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The... Not Mentioned

from: Monsterindia.com - More than 30 days ago

Marriott International - Mumbai

service culture. . Sets service expectations for all guests internally and externally. . Takes ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager Not Mentioned

from: Monsterindia.com - 13 days ago

Marriott International - Mumbai

and excellent plate presentations. . Administers the performance appraisal process for direct report managers. . Interacts with the Banquet Chef and Catering department on training regarding food knowledge Not Mentioned

from: Monsterindia.com - 13 days ago