Sous Chef Jobs

Access Partners - Saudi Arabia

Minimum 3-4 years work experience in 4-5 Star Hotels 7.5-13 Lacs PA INR

from: naukri.com - 17 days ago

Talent Corner Hr Services - Mumbai (All Areas)

Bachelor Food Technologist with Exp min 5-6 yr . Exp working food production manufacturing with strong understanding of production processes and procedure 7-9 Lacs PA INR

from: naukri.com - 16 days ago

Aubree Le Chocolatier - Bengaluru(Shivaji Nagar)

Supervise and coordinate the activities of kitchen staff. Ensure compliance with health and safety regulations. Not disclosed INR

from: naukri.com - 21 days ago

Flight To Sucess Immigration LLP - Canada,Germany

Front OfficeFood & BeverageKitchen / F&B ProductionSales and MarketingFinance JobEngineering/MaintenanceGeneral Manager,Hotel Manager,Night Security,Asst. General Manager,F&B Cost Controller, Study each...

from: Shine.com - 15 days ago

Malampuzha Foods Pvt Ltd - Bengaluru

The candidate should have prior experience in baking goods and snacks, and should be comfortable performing these tasks as needed. This role entails a balanced combination of kitchen duties and production... Not disclosed INR

from: naukri.com - 19 days ago

Sevens Enterprises Pvt LTD - Cochin/ Kochi/ Ernakulam (Kerala)

Job Description - **Company Name:** Sevens Consultancy - **Position:** Sous Chef Continental cuisine - **Location:** Kochi/TVM - **No.of.Vacancies:** 3 - **Annual CTC:** up to 540000

from: timesjobs.com - 20 days ago

Sevens Enterprises Pvt LTD - Cochin/ Kochi/ Ernakulam (Kerala)

Job Description Company Name:Hotels / Resorts Position:Junior Sous Chef - Continental- Location:Kochi No.of.Vacancies:3 Annual CTC:480000 Qulification:BHM/Diploma in Hotel management Experience

from: timesjobs.com - 20 days ago

Della Group - Lonavala

Ability to work a variety of shifts including weekends,days,afternoons and evenings . Duties and Responsibilities Not disclosed INR

from: naukri.com - 23 days ago

Sevens Enterprises Pvt LTD - Cochin/ Kochi/ Ernakulam (Kerala)

Job Description Company Name:Hotels / Resorts Position:Sous chefs ( South Indian / Continental ) Location:Kochi No.of.Vacancies:4 Annual CTC:500000 Qulification:BHM/Diploma in Hotel management

from: timesjobs.com - 20 days ago

SG Oasis Consultancy - Hyderabad

profile Should have experience in Pastry - Sous Chef Strong experience in pastry 9-15 Lacs PA INR

from: naukri.com - 21 days ago