Chef Manager Jobs in Ahmedabad

Food Service India Private Limited - Ahmedabad, Gujarat, India

selling & negotiation skills Key Interactions- Internal: Brand Ambassador, Sales Team, Culinary Chefs, Category Team External: Bar managers, F&B managers, Bartenders, Beverage Leads, Restaurant Managers

from: linkedin.com - 16 days ago

Sodexo - Ahmedabad

and use - Plan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and healthy options - Assist Sous Chef in indenting for provisions 7-8 Lacs PA INR

from: naukri.com - Yesterday

Sodexo - Ahmedabad

that equipment and materials are not left in a dangerous state. - Ensure proper grooming and hygiene for self and for all staff under him. - Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting Not disclosed INR

from: naukri.com - 4 days ago

Ahmedabad, India

This is a full-time Chef Manager role with TFCS Kitchen Solutions Pvt. Ltd. The Chef Manager will be responsible for overseeing day-to-day kitchen operations, food preparation, cooking, ensuring food quality Not Mentioned

from: Monsterindia.com - 6 days ago

Sodexo Food Solutions India - Ahmedabad

and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions In addition Not disclosed INR

from: naukri.com - 13 days ago

Sodexo Food Solutions India - Ahmedabad

Responsible for serving the clients and guests according to Sodexo standard and to perform duties as delegated by the Chef Manager Key Result Areas: Prepare indents for F&B section Not disclosed INR

from: naukri.com - 28 days ago

Ahmedabad, India

supplies, equipment and uniforms. Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. Ensures compliance with all restaurant policies, standards and procedures Not Mentioned

from: Monsterindia.com - 6 days ago

Ahmedabad, India

the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowleg and menu composition. Observes service behaviors of employees Not Mentioned

from: Monsterindia.com - 13 days ago