Bar Staff Jobs in Bangalore

Swathi Group - Bengaluru, Karnataka, India

Role Description This is a full-time on-site role for a Bar Manager for a rooftop next to MALL OF ASIA. The Bar Manager will be responsible for day-to-day operations, including managing staff

from: linkedin.com (+1 source) - Yesterday

Bengaluru / Bangalore, India

for managing day-to-day operations, overseeing the bar staff, creating and maintaining drink recipes, ensuring excellent customer service, and handling cash transactions. You will also be responsible Not Mentioned

from: Monsterindia.com - 27 days ago

Bengaluru / Bangalore

JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor Not Mentioned

from: Monsterindia.com - 23 days ago

Bengaluru / Bangalore

JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor Not Mentioned

from: Monsterindia.com - More than 30 days ago

Bengaluru / Bangalore

JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor Not Mentioned

from: Monsterindia.com - More than 30 days ago

Bengaluru / Bangalore, India

period. Ensure that everything is clean and tidy, ready for guests to enter the restaurant. Assist bar attendants and kitchen staff where required and carry out any reasonable duties requested Not Mentioned

from: Monsterindia.com - More than 30 days ago

Bengaluru / Bangalore, India

for a Bar Manager located in Bengaluru. As a Bar Manager, you will be responsible for day-to-day operations, including managing staff, overseeing inventory and ordering supplies, developing and implementing Not Mentioned

from: Monsterindia.com - 3 days ago

Bengaluru / Bangalore, India

, managing budgets, and setting goals. Hiring and training staff to provide excellent service to patrons. Creating effective schedules and quickly resolving conflicts to ensure that bar is well staffed during Not Mentioned

from: Monsterindia.com - 3 days ago