Chef Sous Chef Kitchen Jobs in Bangalore

SEVEN CONSULTANCY - Bengaluru/ Bangalore (Karnataka)

has adequate food stocks 3. To make sure that the correct quantities are made with the correct Items 4. Assisting other chefs in the kitchen 5. Commis chefs assist different station chefs (chef de partie

from: timesjobs.com - 9 days ago

Sodexo Food Solutions India - Bengaluru

with the Executive Chef in planning and designing menus, creating new dishes, and ensuring that food offerings meet quality and cost standards Staff Management: Manage and mentor kitchen staff, including sous chefs Not disclosed INR

from: naukri.com - 21 days ago

Bengaluru / Bangalore, India

, Sous Chef in all phases of the kitchen's operations. Ensure HACCP procedures are followed and clear records are kept at all times. Any matter which may effect the interests of hotel should be brought Not Mentioned

from: Monsterindia.com - More than 30 days ago

Bengaluru / Bangalore, India

and hygiene standards Execute tasks as assigned by the head chef or sous chef Contribute to maintaining a clean and organized kitchen Assist in inventory management and stock rotation Adapt to new recipes Not Mentioned

from: Monsterindia.com - 30 days ago

Bengaluru / Bangalore, India

Sous Chef Job Description Template Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command Not Mentioned

from: Monsterindia.com - More than 30 days ago

Bengaluru / Bangalore, India

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls Not Mentioned

from: Monsterindia.com - 21 days ago

Bengaluru / Bangalore, India

with the selection and training of other kitchen staff Assists with the planning of menus The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. Ensure that the mis en Not Mentioned

from: Monsterindia.com - More than 30 days ago

Bengaluru / Bangalore, India

and sanitation guidelines at all times. Menu Development Support: Collaborate with the Head Chef and Sous Chef in developing and testing new eggless recipes and menu items. Provide feedback on recipe modifications Not Mentioned

from: Monsterindia.com - 6 days ago

Bengaluru / Bangalore, India

procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen. What Not Mentioned

from: Monsterindia.com - More than 30 days ago

Bengaluru / Bangalore, India

procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen. What Not Mentioned

from: Monsterindia.com - 6 days ago