Banquet Chef Jobs

Surya India Palace Private Limited - Varanasi Cantt, Varanasi

A pantry chef, a garde manger, prepares cold dishes, including chilled soups, salads, and cold appetizers. These food service professionals usually work in a restaurant or banquet hall and sometimes ₹10,000 - ₹18,000 monthly

from: apna.co - 14 days ago

GREATBELL HR Consultancy Services PVT LTD - Cochin, IN

the food quality. Cost controlling is one of the important tasks to be managed by Executive Chef. Costing for Banquets to be separately done. Ensure that hygiene specs are followed by each team members.

from: jobvertise.com (+1 source) - 18 days ago

Treeoise Resort Baddi - Baddi, IN

expectations. Discussing sales contract details with the banquet sales director and the head chef. Planning the venue layout according to the number of guests and the type of event. Determining the number

from: jobvertise.com - More than 30 days ago

VINAYAK JOB CONSULTANT - Jagdalpur

Banquet Manager Responsibilities:Discussing sales contract details with the banquet sales director and the head chef.Planning the venue layout according to the number of guests and the type 1.80 LPA To 2.40 LPA INR

from: jobitus.com - More than 30 days ago

Gamut HR Solutions - Hyderabad, IN

expectations. Discussing sales contract details with the banquet sales director and the head chef. Planning the venue layout according to the number of guests and the type of event. Determining the number

from: jobvertise.com - More than 30 days ago

KOVILAKAM RESIDENCY PRIVATE LIMITED - Kozhikode, IN

expectations. Discussing sales contract details with the banquet sales director and the head chef. Planning the venue layout according to the number of guests and the type of event. Determining the number

from: jobvertise.com - More than 30 days ago

Della Group - Lonavala

Proven experience as an Executive Chef in a banquet setting with 12+ years of brands experience,preferably within a luxury 5resort environment. Culinary degree or equivalent certification Not disclosed INR

from: naukri.com - 6 days ago

Marriott International - Other Maharashtra,Pune (+5 locations)

and excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu

from: Shine.com (+1 source) - 17 days ago

Accor - Amman, Jordan

Collaborate with the event planning team to design menus tailored to specific events or client needs. Expertise in various cooking methods, ingredients, equipment, and procedures. Bachelor of Hotel Management... Not Mentioned

from: Monsterindia.com - 25 days ago

AccorHotel - Amman, Jordan

• Maintain cost-effectiveness by controlling expenses and waste, managing ingredient inventory, and purchasing supplies efficiently. • Oversee and participate in the preparation, cooking, garnishing, or... Not Mentioned

from: Monsterindia.com - More than 30 days ago