Catering Jobs in Chennai District

JATIN SANGHVI & ASSOCIATES - Chennai, Tamil Nadu, India

Company Description JATIN SANGHVI & ASSOCIATES is a 2 decade old Accounting Firm which provides services in areas of Audit and Compliances catering to MNC's in India. Role Description

from: linkedin.com (+1 source) - 21 days ago

Sruthi Total Hr Solutions - Oragadam, Chennai

of food & supplies It is a Full Time Event Management job for candidates with 5 - 6+ years Experience. More about this Catering Manager job Please go through the FAQs to get all answers related ₹30,000 - ₹35,000 /Month

from: jobhai.com - 4 days ago

2coms - CHENNAI, India

helper cleans and sanitizes kitchen equipment, assists in basic food preparation, and with receiving and storing products in kitchens, restaurants, clubs, fast food outlets, and catering companies. 2 0 - 200000

from: zoho.eu - 2 days ago

Hare Krishna Movement - Chennai, IN

We are looking for a Catering Manager to lead a team of kitchen and wait staff and make sure they deliver excellent customer service. Catering Manager responsibilities include planning food

from: jobvertise.com - More than 30 days ago

Right Advisors Private Limited - Chennai, Trivandrum

It is 58 years old establishment and has a diverse presence in Railway food catering, QSR, Tourism, Hotels, Hospitals and Media & Advertising. The brands owned by the Group are Dialtrip, Comesum 5.00 LPA To 7.00 LPA INR

from: jobitus.com - More than 30 days ago

Sodexo - Chennai

Minimum 6 years of experience in hands on cooking including: . Experience in a high pressure catering environment,preferably in a commercial or industrial environment . Experience in menu planning Not disclosed INR

from: naukri.com - 5 days ago

Sodexo - Chennai

Minimum 6 years of experience in hands on cooking including: . Experience in a high pressure catering environment,preferably in a commercial or industrial environment . Experience in menu planning Not disclosed INR

from: naukri.com - 5 days ago

Marriott International - Chennai,Other Tamil Nadu

with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and provides feedback to individuals and or managers. Manages

from: Shine.com - 19 days ago

Sodexo - Chennai

Experience in a high pressure catering environment,preferably in a commercial or industrial environment . Experience in menu planning and production . Experience in or exposure to bulk cooking . Not disclosed INR

from: naukri.com - 10 days ago

Sodexo - Chennai

Experience in a high pressure catering environment,preferably in a commercial or industrial environment . Experience in menu planning and production . Experience in or exposure to bulk cooking . Not disclosed INR

from: naukri.com - 11 days ago