Chef Sous Chef Kitchen Jobs in Chennai
Park Hyatt Chennai - Chennai, Tamil Nadu, India
the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience
from: linkedin.com - 30 days ago
A Unit of Pearltri Food Pvt Ltd - Chennai,Other Tamil Nadu
Job Summary* The Sous Chef will assist the Head Chef in overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a safe and efficient working environment
from: Shine.com - 26 days ago
Chennai, India
, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 1 years of work experience as Sous Chef or 4 years as Chef de Partie in a hotel preferably Not Mentioned
from: Monsterindia.com - More than 30 days ago
Chennai, India
Sous Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting Not Mentioned
from: Monsterindia.com - More than 30 days ago
Chennai, India
Minimum 1 years of work experience as Sous Chef or 4 years as Chef de Partie in a hotel; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management Not Mentioned
from: Monsterindia.com - 23 days ago
Chennai, India
Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing Not Mentioned
from: Monsterindia.com - More than 30 days ago
Chennai, India
or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive Not Mentioned
from: Monsterindia.com - More than 30 days ago
Chennai, India
will I be doing As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member Not Mentioned
from: Monsterindia.com - More than 30 days ago
Chennai, India
assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen Not Mentioned
from: Monsterindia.com - More than 30 days ago
Chennai, India
, Sous Chef in all phases of the kitchen's operations. Ensure HACCP procedures are followed and clear records are kept at all times. Any matter which may effect the interests of hotel should be brought Not Mentioned
from: Monsterindia.com - More than 30 days ago
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