Chef Sous Chef Kitchen Jobs in Chennai

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Sous Chef - Indian  

Park Hyatt Chennai - Chennai, Tamil Nadu, India

the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience

from: linkedin.com - 30 days ago

Sous Chef/Kitchen Manager  

A Unit of Pearltri Food Pvt Ltd - Chennai,Other Tamil Nadu

Job Summary* The Sous Chef will assist the Head Chef in overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a safe and efficient working environment

from: Shine.com - 26 days ago

Sous Chef - Indian  

Chennai, India

, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 1 years of work experience as Sous Chef or 4 years as Chef de Partie in a hotel preferably Not Mentioned

from: Monsterindia.com - More than 30 days ago

Sous Chef  

Chennai, India

Sous Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting Not Mentioned

from: Monsterindia.com - More than 30 days ago

Sous Chef - Indian  

Chennai, India

Minimum 1 years of work experience as Sous Chef or 4 years as Chef de Partie in a hotel; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management Not Mentioned

from: Monsterindia.com - 23 days ago

Junior Sous Chef  

Chennai, India

Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing Not Mentioned

from: Monsterindia.com - More than 30 days ago

Chef De Cuisine  

Chennai, India

or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive Not Mentioned

from: Monsterindia.com - More than 30 days ago

Pastry Chef  

Chennai, India

will I be doing As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member Not Mentioned

from: Monsterindia.com - More than 30 days ago

Commis 2 - Tandoor  

Chennai, India

assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen Not Mentioned

from: Monsterindia.com - More than 30 days ago

Chef De Partie - Continental  

Chennai, India

, Sous Chef in all phases of the kitchen's operations. Ensure HACCP procedures are followed and clear records are kept at all times. Any matter which may effect the interests of hotel should be brought Not Mentioned

from: Monsterindia.com - More than 30 days ago


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