Quality & Food Safety Jobs in Chennai

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Culinary Lead (Corporate Chef)  

Compass Group India - Chennai, Tamil Nadu, India

, for Compass Group India, Chennai. Sector: Food Service Core Overall Purpose of the Role To plan, organize and direct the preparation and cooking of food ensuring that the Company’s reputation for food quality

from: linkedin.com (+1 source) - More than 30 days ago

Kitchen Crew Member- Chennai  

2coms - Chennai City Corporation, India

Responsibilities: Prepare and cook food items according to company recipes and standards. Ensure food is prepared in a timely manner and presented according to company's quality standards. Maintain cleanliness 0 - 200000

from: zoho.eu - 2 days ago

Culinary Manager  

TOVO - Chennai, Tamil Nadu, India

, and socially-conscious environment. Key Responsibilities: Oversee all kitchen operations, ensuring the delivery of consistent, high-quality dishes. Design and implement seasonal menus that showcase locally

from: linkedin.com - More than 30 days ago

Commis Chef  

Glens Bakehouse - Anna Nagar, Chennai

plans. Orders and evaluates the quality of new food. Stocks the kitchen with necessary supplies. Helps with financial planning and budgeting. Handles and resolves customer complaints. Makes sure ₹20,000 - ₹39,000 monthly*

from: apna.co - 4 days ago

Executive sous chef  

Kukulkan Manpower Consultancy - Chennai, IN

and cooking techniques Ensure the highest quality of food and presentation Implement and maintain hygiene and safety standards in the kitchen Collaborate with the Head Chef to create and update menus Oversee

from: jobvertise.com - 5 days ago

Restaurant Manager -Chennai  

Kukulkan Manpower Consultancy - Chennai, IN

, and customer service Ensure high-quality food and beverage offerings and maintain food safety standards Develop and implement strategies to increase sales and maximize profitability Manage and motivate a team

from: jobvertise.com - 10 days ago

Restaurant Manager  

Cyms Ventures Llp - Anna Nagar, Chennai

• Coordinating daily restaurant management operations • Delivering superior food and beverage service and maximizing customer satisfaction • Responding efficiently and accurately to restaurant ₹30,000 - ₹35,000 monthly

from: apna.co - 6 days ago

Executive Pan Asian Sous Chef  

Kukulkan Manpower Consultancy - Chennai, IN

environment Good understanding of food hygiene and safety standards Creativity and passion for culinary arts Strong organizational and multitasking abilities Excellent communication and interpersonal skills

from: jobvertise.com - 10 days ago

ITI Fitter (Fresher)  

GOOD FIVE YES JOB CONSULTANCY - Chennai, IN

parts according to specifications Inspect finished products for quality and accuracy Maintain a clean and organized work area Adhere to safety guidelines and procedures *ITI Fitter(Fresher)* Manufacturing

from: jobvertise.com (+1 source) - More than 30 days ago

Executive Chef II  

Marriott International - Chennai,Other Tamil Nadu

understanding of safety codes, monitoring processes and procedures related to safety. Manages department controllable expenses including food cost, supplies, uniforms and equipment. Participates

from: Shine.com - 20 days ago


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