Restaurants Chef Jobs in Chennai
TOVO - Chennai, Tamil Nadu, India
Job Title: Culinary Director - BOH Restaurant Operations Leader Brand: Tovo Location: Chennai Job Type: Full-time Tovo, an internationally recognized and rapidly expanding quick-serve restaurant
from: linkedin.com (+1 source) - More than 30 days ago
InternaciaRekruto (P) LTD - Chennai, Tamil Nadu
An upcoming SOUTH INDIAN Restaurant in Johor, Malaysia is hiring for Chef or Cook : 4 Nos Chef and cook must have 10+yrs of experience in both South Indian and North Indian Cuisine . The Chef should 600000
from: postjobfree.com - Yesterday
Delphie Consulting Services - Chennai, IN
Hiring!! Hiring!! Hiring!! We have multiple opening bread chef for our client Bakery & Restaurant division at Doha,Qatar we are looking for candidates who is from Tamilnadu and Kerala, region 0 - 0 per year
from: expertia.ai - 15 days ago
InternaciaRekruto (P) LTD - Chennai, IN
An upcoming SOUTH INDIAN Restaurant in Johor, Malaysia is hiring for Chef or Cook : 4 Nos Chef and cook must have 10+yrs of experience in both South Indian and North Indian Cuisine (link removed
from: jobvertise.com - More than 30 days ago
Only Grills - Chennai, India
Experience in maintaining high standards of hygiene Food Preparation and Cooking skills Uphold food safety and sanitation procedures Company Description Knowledge of food safety regulations Not Mentioned
from: Monsterindia.com - 25 days ago
Park Hyatt - Chennai, India
Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage Not Mentioned
from: Monsterindia.com - 8 days ago
Fashion Tv - Chennai, India
and promote teamwork among kitchen staff. Requirements: Proven experience as an Executive Chef or Sous Chef in a high-volume restaurant or hospitality establishment. Culinary degree or equivalent certification Not Mentioned
from: Monsterindia.com - More than 30 days ago
Accor - Chennai, India
requests. For more than 2 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant. You have basic knowledge and understanding of financial aspects of business Not Mentioned
from: Monsterindia.com - Yesterday
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