Kitchen Manager Jobs in Gurgaon

Triple Play Interactive Network - Gurgaon

Hotel Manager Responsibilities: Overseeing personnel, including receptionists, kitchen staff, and office employees. Monitoring employee performance and conducting regular evaluations to 3-4 Lacs PA INR

from: naukri.com - 27 days ago

Hongs Kitchen - Vasant Kunj, Delhi

the employment with the company, i.e., Hongs Kitchen. Is it a work from home job? Ans: No, it’s not a work from home job and can't be done online. How many openings are there for this Restaurant Manager ₹28,000 - ₹40,000 /Month

from: jobhai.com - 6 days ago

Dana Choga - Sector 14, Delhi-NCR

Job Title: KITCHEN MANAGER OR CDP Chef (Indian AND TANDOOR) Dana Choga is a renowned restaurant dedicated to delivering exceptional culinary experiences. We pride ourselves on our commitment ₹22,000 - ₹25,000 monthly

from: apna.co - 15 days ago

Hongs Kitchen - Kalkaji, Delhi

Manager job and during the employment with the company, i.e., Hongs Kitchen. Is it a work from home job? Ans: No, it’s not a work from home job and can't be done online. How many openings ₹30,000 - ₹35,000 /Month

from: jobhai.com - 20 days ago

Gurgaon / Gurugram, Delhi

storage standards. . Ensures compliance with food handling and sanitation standards. . Performs all duties of kitchen managers and employees as necessary. . Recognizes superior quality products Not Mentioned

from: Monsterindia.com - More than 30 days ago

Gurgaon / Gurugram

and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. . Ensures employees are treated fairly and equitably. . Trains kitchen associates on the fundamentals of good cooking Not Mentioned

from: Monsterindia.com - More than 30 days ago

Delhi, India

Experience : 05 years experience in operations, standard and staff Management. Not Mentioned

from: Monsterindia.com - More than 30 days ago

Delhi, India

with restaurant managers in the overall food and beverage operations of the restaurant. Responsibilities Manage finances for kitchen operations Produce quality food Oversee menu creation Train junior personnel Not Mentioned

from: Monsterindia.com - More than 30 days ago

Delhi, India

and to maintain cost effectiveness and profitability in all areas. Operational Check all equipment prior to service where applicable. Distribute work schedules in appropriate sections of the Kitchen and delegate Not Mentioned

from: Monsterindia.com - More than 30 days ago

Delhi

cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality Not Mentioned

from: Monsterindia.com - More than 30 days ago