Jr Sous Chef Jobs

SG OASIS HR CONSULTANCY PVT LTD - Mumbai, Maharashtra, India

Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and Executive Head Chef. Assist in the ordering of food ingredients in line with product...

from: linkedin.com - 18 days ago

The Ghostkitchens India - Andheri East, Mumbai/Bombay

Partie or Commis I in the daily operation and work. Work according to the menu specifications by the Jr. Sous Chef / Chef de Partie. Keep work area at all times in hygienic conditions according ₹13,000 - ₹25,000 monthly

from: apna.co - 15 days ago

SG Oasis Consultancy - Navi Mumbai, Mumbai (All Areas)

At least 4 years experience Pastry,hot Kitchen in a well-established restaurant or catering unit,Air catering company,Bulk Kitchen only from Bakery / Pastry 4-6.5 Lacs PA INR

from: naukri.com - 20 days ago

Sevens Enterprises Pvt LTD - Cochin/ Kochi/ Ernakulam (Kerala)

:8years to 15 years Languages: English Hindi Malyalam Tamil Allowance:Food & Accommodation Company Profile 2 Junior Sous Chefs - Continental @ Kochi -40k / month SOUS CHEF / JR SOUS CHEF / SR CDP Hiring

from: timesjobs.com - 18 days ago

Sevens Enterprises Pvt LTD - Cochin/ Kochi/ Ernakulam (Kerala)

--Kochi -40k / month SOUS CHEF / JR SOUS CHEF / SR CDP Hiring for 5 Star Hotels @Kochi --40k / month Roles and Responsibilities The Junior Sous Chef is accountable for the quality, consistency

from: timesjobs.com - 24 days ago

Gourmet Investments Pvt. Ltd. - Mumbai, India

. Role Description This is a full-time on-site role in Mumbai for a Jr Sous Chef. The Jr Sous Chef will work closely with the Sous Chef and the Head Chef to oversee all aspects of the kitchen, from food Not Mentioned

from: Monsterindia.com - More than 30 days ago

Sevens Enterprises Pvt LTD - Cochin/ Kochi/ Ernakulam (Kerala)

/ JR SOUS CHEF / SR CDP Hiring for 5 Star Hotels @Kochi --45k / month Roles and Responsibilities The Junior Sous Chef is accountable for the quality, consistency and production of all the restaurant

from: timesjobs.com - 27 days ago

Taj Hotels - Hyderabad / Secunderabad, Telangana, India

To work closely with the Banquet Manager, Assistant Managers in the F&B Service Area/ restaurants, and the Executive Kitchen Steward for the attainment of profit, quality and service standards of the department... Not Mentioned

from: Monsterindia.com - More than 30 days ago

The Oberoi Group - Chandigarh, India

Description This is a full-time on-site role for a Jr. Sous Chef specializing in pastry and bakery. The Jr. Sous Chef will be responsible for the day-to-day tasks of preparing and baking pastries and other Not Mentioned

from: Monsterindia.com - 6 days ago

Marriott International - Ahmedabad (+1 location)

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including... Not Mentioned

from: Monsterindia.com - More than 30 days ago