Sous Chef Jobs in Kolkata

Shanghai Flavours Of China Town - Kolkata, IN

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Evaluate food products...

from: jobvertise.com - More than 30 days ago

2coms - KOLKATA, India

with Immigration Strategy and visa advice for their employees. Sous Chef Responsible for the daily management and food preparation of the outlets, ensuring maximum quality and profitability; adherence to food safety Above 2000000

from: zoho.eu - More than 30 days ago

Zing Restaurants - Kolkata, IN

Roti etc. This brand is currently present in and around Kolkata, Guwahati and Bangalore What's expected from you Reports To: Corporate Executive Chef / Corporate Sous Chef Position Summary : As a Cluster 50000 - 52000 per month

from: expertia.ai - More than 30 days ago

Stellar Solutions - Kolkata

with the Sous Chefs and Kitchen Staff. As a Chef de CONTINENTAL, you should have extensive knowledge of food sanitation and safety. You should also hold an associate degree in Culinary Art or a similar Not disclosed INR

from: naukri.com - 7 days ago

Marriott International - Kolkata

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually... Not Mentioned

from: Monsterindia.com - 23 days ago

Marriott International - Kolkata

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including... Not Mentioned

from: Monsterindia.com - 23 days ago

Marriott International - Kolkata

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including... Not Mentioned

from: Monsterindia.com - 23 days ago

Destination Hotels - Kolkata, India

guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant Not Mentioned

from: Monsterindia.com - 22 days ago