Cook Jobs in Lanka

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Stewarding Supervisor  

Marriott International - Lanka

plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items Not Mentioned

from: Monsterindia.com - More than 30 days ago

Junior Sous Chef  

Marriott International - Lanka

and executing requests based on required specifications. . Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. . Supervises and coordinates activities of cooks Not Mentioned

from: Monsterindia.com - More than 30 days ago

Sous Chef-Junior-Cold Kitchen  

Marriott International - Lanka

and executing requests based on required specifications. . Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. . Supervises and coordinates activities of cooks Not Mentioned

from: Monsterindia.com - 25 days ago

Commis I  

Marriott International - Lanka

for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality Not Mentioned

from: Monsterindia.com - More than 30 days ago

Commis Chef II  

Marriott International - Lanka

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook Not Mentioned

from: Monsterindia.com - More than 30 days ago

Demi Chef de Partie  

Marriott International - Lanka

for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality Not Mentioned

from: Monsterindia.com - More than 30 days ago

Chef de Partie  

Marriott International - Lanka

for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality Not Mentioned

from: Monsterindia.com - More than 30 days ago

Demi Chef de Partie (Butchery)  

Marriott International - Lanka

for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality Not Mentioned

from: Monsterindia.com - More than 30 days ago

Commi Chef I-Pastry  

Marriott International - Lanka

to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed Not Mentioned

from: Monsterindia.com - More than 30 days ago

Commis Chef III  

Marriott International - Lanka

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook Not Mentioned

from: Monsterindia.com - More than 30 days ago


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