Line Cooks Jobs
Executive Chef
MOETS Hospitality Group - New Delhi, Delhi, India
industry is crucial. Several years of progressive experience in various kitchen roles, including line cook, sous chef, and chef de cuisine is required. Culinary Skills: Exceptional culinary skills
from: linkedin.com - 4 days ago
Head Chef
Kake Di Hatti® - New Delhi, Delhi, India
A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook. A culinary school degree is required. Strong management skills
from: linkedin.com - 10 days ago
SCMS-KOLKATA - Durgapur +3
Hiring for 20 Commis Chef - Continental - Chinese - Indian - Tandoor Jobs in Kolkata, West Bengal,Jamshedpur, Jharkhand,Durgapur, West Bengal,Line Cook,Chinese Cook,Continental Cook,Indian Chef,SOUTH
from: placementindia.com - 4 days ago
Newrise Technosys - Bawaria Kalan, Bhopal Region
strong leadership and direction to kitchen staff, including sous chefs, line cooks, and prep cooks, to ensure smooth and efficient operation of the kitchen. Prepare and cook a variety of continental dishes ₹9,000 - ₹35,000 monthly
from: apna.co - 4 days ago
AAMIS - Siliguri
, roasting, baking, and frying. Manage kitchen staff: Chefs manage kitchen staff, including sous chefs, line cooks, and prep cooks. Maintain kitchen cleanliness: Chefs are responsible for maintaining a clean
from: placementindia.com - 4 days ago
The Brewmaster Amritsar - Ranjit Avenue Amritsar
kitchen staff, including sous chefs, line cooks, and kitchen assistants. Assign tasks, provide guidance, and foster a positive and efficient work environment. Train new team members and ensure proper
from: placementindia.com - 4 days ago
Paradise Food Court - Kukatpally, Hyderabad
A Cook, or Line Cook, is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day ₹18,000 - ₹25,000 monthly
from: apna.co - 10 days ago
Vishaank Foods Llp - Chhatarpur, New Delhi
.Supervise and coordinate kitchen staff, including sous chefs, line cooks, and kitchen assistants, to ensure efficient and effective food preparation and service. 4.Monitor inventory levels, order supplies ₹15,000 - ₹35,000 monthly*
from: apna.co - 13 days ago
2coms - PAN INDIA, India
Experience with fine dining and full-service establishments is OK. Experience and knowledge of Italian cuisine is a strong asset (pasta & pizzas). Work Conditions and Physical Capabilities: Fast-paced... 1000000 - 1500000
from: zoho.eu - More than 30 days ago
Kimoha Technologies - Mohali, IN
, including sous chefs, line cooks, and kitchen assistants. Organize and supervise kitchen operations to maintain efficiency. Quality Control:Maintain high standards of food quality, taste, and consistency 10000 - 30000 per month
from: expertia.ai - More than 30 days ago
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