8 Restaurant Jobs in Agra
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Restaurant Manager Dunkin Donuts - Civil Lines, Agra Present menu and answer queries Handle bills and ensure customers satisfaction It is a Full Time Waiter / Steward job for candidates with 3 - 6+ years Experience. More about this Restaurant ₹15,000 - ₹37,000 /Month 2 days ago
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Senior Waiter Moon Bar & Restaurant - Loha Mandi, Agra More about this Senior Waiter job Moon Bar & Restaurant is aggressively hiring for the job profile of Senior Waiter at Agra in Pushpdeep Enclave locality. Kindly go through the FAQs below to get ₹3,000 - ₹16,000 monthly* 4 days ago
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Food Delivery Boy Talent Scope - All areas in Agra Hiring Zomato Food Delivery Boys In Your City, Work Food order Pick-up From Our Restaurant Partners Location And delivered To The Customer Address You Can Join As A Part Time Or Full Time, Weekly ₹38,000 - ₹44,500 monthly* 3 days ago
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Restaurant Manager Hongs Kitchen - Azad Nagar, Agra Ensure customers satisfaction Handle bills It is a Full Time Waiter / Steward job for candidates with 4 - 6+ years Experience. More about this Restaurant Manager job Please go through ₹30,000 - ₹35,000 /Month 26 days ago
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Restaurant Manager Hilton - Agra, India A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I Not Mentioned 14 days ago
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Assistant Food & Beverages Manager Marriott International - Agra in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major 1 year experience in the food and beverage, culinary, or related professional area. CORE Not Mentioned 3 days ago
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Hotel Manager-Four Points by Sheraton Nashik Marriott International - Agra, Mumbai and Experience . 2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major 8 years' experience in the management operations, sales and marketing Not Mentioned 24 days ago
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Sous Chef Hilton - Agra, India standards: Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP Not Mentioned 3 days ago
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