14 Chef Sous Chef Kitchen Jobs in Bangalore
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Sous Chef D For Delish - Bellandur, Bengaluru/Bangalore important quick learner and a positive attitude. More about this Sous Chef job D For Delish is aggressively hiring for the job profile of Sous Chef at Bengaluru in Bellanduru locality. Kindly go through ₹20,000 - ₹25,000 monthly 9 days ago
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Commis SEVEN CONSULTANCY - Bengaluru/ Bangalore (Karnataka) has adequate food stocks 3. To make sure that the correct quantities are made with the correct Items 4. Assisting other chefs in the kitchen 5. Commis chefs assist different station chefs (chef de partie 18 days ago
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Junior Sous Chef Nambiar Builders - Bengaluru / Bangalore, India the Senior Sous Chef in leading and managing the kitchen operations. This is a full-time position based in Bangalore, Karnataka, India. The ideal candidate should have a minimum of 7 to 10 years of experience Not Mentioned 23 days ago
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Chef-De-Partie (South Indian) Accor - Bengaluru / Bangalore, India , Sous Chef in all phases of the kitchen's operations. Ensure HACCP procedures are followed and clear records are kept at all times. Any matter which may effect the interests of hotel should be brought Not Mentioned 13 days ago
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Commi Chef 1 - 28995 Zigsaw - Bengaluru / Bangalore, India and hygiene standards Execute tasks as assigned by the head chef or sous chef Contribute to maintaining a clean and organized kitchen Assist in inventory management and stock rotation Adapt to new recipes Not Mentioned 10 days ago
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Sous Chef MS Ramaiah Developers & Builders - Bengaluru / Bangalore, India Sous Chef Job Description Template Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command Not Mentioned 24 days ago
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Commis I Brik Oven - Bengaluru / Bangalore, India with the selection and training of other kitchen staff Assists with the planning of menus The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. Ensure that the mis en Not Mentioned 13 days ago
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Chef de Partie Aubree Chocolaterie - Bengaluru / Bangalore, India and sanitation guidelines at all times. Menu Development Support: Collaborate with the Head Chef and Sous Chef in developing and testing new eggless recipes and menu items. Provide feedback on recipe modifications Not Mentioned 24 days ago
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Chef de Partie (Western) - Conrad Bengaluru Hilton - Bengaluru / Bangalore, India procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen. What Not Mentioned More than 30 days ago
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Chef de Partie-Bakery Hilton - Bengaluru / Bangalore, India procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen. What Not Mentioned 13 days ago
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