14 Food Development Chef Jobs in Bangalore
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Restaurant General Manager underdoggs - Bengaluru, Karnataka, India with chefs to design and update menus. Monitor food trends and customer preferences. Ensure menu items are cost-effective and profitable. Compliance and Reporting Ensure compliance with all local, state 2 days ago
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Senior Pastry Chef Curefoods (EatFit) - Bengaluru, Karnataka, India routine training & development. Requisites: · Proven experience of 8-10yrs as Pastry Chef · Great attention to detail and creativity · Organizing and leadership skills · Willingness to replenish 3 days ago
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Commi 1 Aubree Chocolaterie - Bangalore, IN to ensure they meet Aubree's standards. Follow food safety and sanitation protocols at all times. 5. Learning and Development: Learn from experienced chefs and actively seek opportunities to improve culinary 0 - 0 per year More than 30 days ago
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Demi Chef De Partie Aubree Chocolaterie - Bengaluru, IN , and menu enhancements. Adhere to kitchen procedures, policies, and standards, ensuring compliance with food safety regulations and industry best practices. Qualifications : Proven experience as a Demi Chef 350000 - 450000 per year More than 30 days ago
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Sous Chef Sodexo Food Solutions India - Bengaluru preparation, implementing menu enhancements, and maintaining high standards of food presentation. Menu Development: Collaborate with the Executive Chef in developing and updating menus that align Not disclosed INR 7 days ago
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Executive Sous Chef Sodexo Food Solutions India - Bengaluru with the Executive Chef in planning and designing menus, creating new dishes, and ensuring that food offerings meet quality and cost standards Staff Management: Manage and mentor kitchen staff, including sous chefs Not disclosed INR 7 days ago
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Chef - Indian Snacks Alliance International Services - Jigani, IN expectations. Stay updated on current food trends and industry developments related to Indian cuisine. Requirements: Proven experience as a Chef specializing in Indian snacks, with a minimum of [X] years 18 days ago
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Chef de Partie Aubree Chocolaterie - Bengaluru / Bangalore, India and sanitation guidelines at all times. Menu Development Support: Collaborate with the Head Chef and Sous Chef in developing and testing new eggless recipes and menu items. Provide feedback on recipe modifications Not Mentioned 30 days ago
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Commi Chef 1 - 28995 Zigsaw - Bengaluru / Bangalore, India with the kitchen team to maintain a smooth workflow Contribute to menu planning and development Monitor and maintain kitchen equipment Assist in receiving and storing supplies Adhere to proper food handling Not Mentioned 16 days ago
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Demi Chef de Partie (South Indian) - Conrad Bengaluru Hilton - Bengaluru / Bangalore, India as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Demi Chef de Partie prepares and cooks food in all areas Not Mentioned More than 30 days ago
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