12 Chef Jobs in Bardez
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Commis Chef Copperleaf Restaurant - Bardez I Chef ensure that all stocks are well maintained and required stock orders are placed in timely manner. Ensure that mise-en-place for food preparation is completed in your department. Ensure ₹18,000 - ₹25,000 monthly 13 days ago
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Chef Ahvanya Sharma - Bardez If you’re a keen chef willing to work in Goa, look no further. Cafe AVZ is a home-grown, conscious catering and pop-up cafe based in the heart of north Goa, run by Chef Ahvanya who is the Queen ₹12,000 - ₹18,000 monthly 17 days ago
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Director of Food & Beverage Panaji, Goa, India with alldepartments. With the assistance of the Executive Chef and Food & Beverage Service Manager, establish menus and price list. Ensure that all Brand standards are met. Meet James, the food and beverage manager Yesterday
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Cook / Chef Healthcode Wellness - Santa Inez, Panjim Protein Box is a place where you can have delicious indulgence without compromising your health! We offer innovative health food creations that redefine the way you nourish your body. We believe that wholesome... ₹18,000 - ₹25,000 monthly* 18 days ago
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Commis (Commi 1 / 2 / 3) Wow MOMO - Altinho, Panjim chefs in a range of food preparation skills such as cutting, cleaning, slicing, pounding, mashing, boiling, steaming, julienning, stewing, sautéing, deep-frying and cooking More about this Commis ₹12,000 - ₹18,000 monthly 10 days ago
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Chef de Partie Marriott International - Bardez portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items Not Mentioned 15 days ago
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Commi I Marriott International - Bardez portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items Not Mentioned More than 30 days ago
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Chef de Partie - Bakery Marriott International - Calangute JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading Not Mentioned 4 days ago
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Chef de Partie - Conti Marriott International - Calangute Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served.... Not Mentioned 16 days ago
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Demi Chef De Partie - Bakery Marriott International - Calangute Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes... Not Mentioned More than 30 days ago
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