9 Catering Service Jobs in Chennai District
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Catering Manager Hare Krishna Movement - Chennai, IN We are looking for a Catering Manager to lead a team of kitchen and wait staff and make sure they deliver excellent customer service. Catering Manager responsibilities include planning food More than 30 days ago
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Supervisor - F&B Sodexo Food Solutions India - Chennai regularly. Ensure complete care and handling in relation to catering service and buffet equipment Observe and enforce safe working practices with all subordinate staff Follow all safety rules and procedures Not disclosed INR 20 days ago
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industrial catering manager Hare Krishna Cultural Centre - Chennai, India Determining customer requirements and proposing catering options. Negotiating prices and preparing meticulous catering order forms. Planning menus and overseeing venue, equipment, food, and service Not Mentioned More than 30 days ago
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Industrial catering manager Basics Foundation - Chennai and negotiating pricing. Preparation and planning of the venue for the events, including menus, equipment, food, and services. Catering managers are responsible to hire, train, and supervise the catering staff Not Mentioned More than 30 days ago
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Catering Manager Hare Krishna Cultural Centre - Chennai, India We are looking for a Catering Manager to lead a team of kitchen and wait staff and make sure they deliver excellent customer service. Catering Manager responsibilities include planning food Not Mentioned More than 30 days ago
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Assistant Events Manager Marriott International - Chennai products and services throughout the event process. . Forecasts group sleeping rooms and event revenue (catering and audio visual) for his/her groups. Conducting Human Resources Activities . Reviews comment Not Mentioned More than 30 days ago
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Executive Chef Courtyard by Marriott - Chennai, India presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes Not Mentioned 27 days ago
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Executive Chef Marriott International - Chennai, Nagar on the fundamentals of good cooking and excellent plate presentations. . Administers the performance appraisal process for direct report managers. . Interacts with the Banquet Chef and Catering department on training Not Mentioned 21 days ago
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Executive Chef Four Points by Sheraton - Chennai, India and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and provides feedback to individuals and or managers. Manages employee progressive Not Mentioned 21 days ago
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