20 Banquet Jobs in Chennai
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Pastry Chef Park Hyatt Chennai - Chennai, Tamil Nadu, India and owner expectations. To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance 9 days ago
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Pastry Trainer CapTalent HR - Chennai, IN produced by the pastry department. o Coordinate production to meet the demands of banquet and restaurant functions. o Supervise and manage pastry department employees, ensuring adherence to standards 700000 - 1000000 per month More than 30 days ago
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Banquet Captain Hare Krishna Cultural Centre - Chennai, India We are seeking a meticulous banquet captain to supervise and manage all banquet events for our company. As the banquet captain, you will be responsible for managing the staff schedule, ensuring Not Mentioned More than 30 days ago
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Assistant Manager - Banquets Destination Hotels - Chennai, India Minimum 2 years of work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards. Summary Not Mentioned More than 30 days ago
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Assistant Manager - Catering Sales Accor - Chennai, India pertaining to bookings (to include but not limited to): Electrical, internet, telecom, audio-visual and exhibit requirements Obtain guarantees of food and beverage events from Banquets and kitchen Prepare Not Mentioned 16 days ago
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Junior Sous Chef Marriott International - Chennai employees keep their work areas clean and sanitary. . Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. . Complies with loss prevention policies Not Mentioned 25 days ago
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Sous Chef-Junior Marriott International - Chennai employees keep their work areas clean and sanitary. . Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. . Complies with loss prevention policies Not Mentioned 13 days ago
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Jr Sous Chef Marriott International - Chennai employees keep their work areas clean and sanitary. . Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. . Complies with loss prevention policies Not Mentioned More than 30 days ago
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Pastry Chef CapTalent HR - Chennai, India by the pastry department. Coordinate production to meet the demands of banquet and restaurant functions. Supervise and manage pastry department employees, ensuring adherence to standards and procedures. Financial Not Mentioned 26 days ago
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Chef De Cuisine Accor - Chennai, India /Engineering. Ensures all banquet functions are served on time and quality and food is sufficient. Is well groomed and takes care of personal hygiene Personne l: Establish rapport among co-employees Not Mentioned 16 days ago
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