9 Executive Chef Jobs in Chennai
-
Culinary Director TOVO - Chennai, Tamil Nadu, India brand, is seeking a highly experienced and dedicated Culinary Director (Executive Chef) to helm our culinary operations. Our ideal candidate will embody our commitment to sustainability and quality 30 days ago
-
Executive Chef Minus 30 - Chennai, Delhi Team retention,good staff culture,motivating culture at the same time work planning through disciplined processes ROTA management for shifts 2-4 Lacs PA INR 18 days ago
-
Executive Chef -A/B/C/D Sheraton Hotels & Resorts - Chennai,Other Tamil Nadu 24055853 Food and Beverage & Culinary Sheraton Grand Chennai Resort & Spa, 280 ECR, Vedanamelli, Chennai, Tamil Nadu, India Full-Time N N Management , 25 days ago
-
Executive chef FashionTV India - Chennai, India Position Title: Executive Chef Job Description We are seeking a creative and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. The Executive Chef Not Mentioned 23 days ago
- Forum: Start a Discussion Join
-
Executive Chef Marriott International - Chennai, Nagar Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually... Not Mentioned 25 days ago
-
Executive Chef Courtyard by Marriott - India, Chennai Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually... Not Mentioned 2 days ago
-
Sous Chef Accor - Chennai, India Chef in determining quality and quantity of food materials used with a view of eliminating wastage Discuss with the Executive Chef and recommends menu price adjustments Check the taste, temperature Not Mentioned 23 days ago
-
Chef De Partie - Bakery Accor - Chennai, India that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Executive Sous chef or Executive chef. Attend to day-to-day problems and needs concerning equipment Not Mentioned More than 30 days ago
-
Sous Chef Marriott International - Chennai with all Food & Beverage policies, standards and procedures. . Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. . Assists Executive Chef Not Mentioned 6 days ago
Top locations