18 Food Services Manager Jobs in Chennai
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Restaurant Captain Etihad Hospitality - Iyappanthangal, Chennai and developing junior staff. Any other duties related to food and beverage service assigned by the manager. ₹15,000 - ₹22,000 monthly* 9 days ago
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Catering Manager Hare Krishna Movement - Chennai, IN We are looking for a Catering Manager to lead a team of kitchen and wait staff and make sure they deliver excellent customer service. Catering Manager responsibilities include planning food More than 30 days ago
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Cook & Chef with team Hindustan HR - Chennai, IN .Receptionist/Salary-500$-700$ 7.Manager/Salary -500$-800$ 8.Supervisior/Salary -600$ Experience - Minimum 6 years Food & Accommodation will be provided. NO SERVICE CHARGES CONTACT-8637475747 More than 30 days ago
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Executive Chef II Marriott International - Chennai,Other Tamil Nadu with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and provides feedback to individuals and or managers. Manages Yesterday
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Food and Beverage Manager Unicare Hospitality - Pallavaram, Chennai for applying this Food and Beverage Manager job and during the employment with the company, i.e., Unicare Hospitality Services Pvt. Ltd.. Is it a work from home job? Ans: No, it’s not a work from home ₹35,000 - ₹50,000 /Month 20 days ago
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Industrial catering manager Basics Foundation - Chennai and negotiating pricing. Preparation and planning of the venue for the events, including menus, equipment, food, and services. Catering managers are responsible to hire, train, and supervise the catering staff Not Mentioned More than 30 days ago
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Catering Manager Hare Krishna Cultural Centre - Chennai, India We are looking for a Catering Manager to lead a team of kitchen and wait staff and make sure they deliver excellent customer service. Catering Manager responsibilities include planning food Not Mentioned More than 30 days ago
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Chef De Partie - Bakery Accor - Chennai, India functions, booking, menu item availability, service problems, guest comments and guest preferences. Ensure to take extra care to prevent the use of contaminated products in any process of food preparation Not Mentioned 27 days ago
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Chef De Partie - Continental Accor - Chennai, India availability, service problems, guest comments and guest preferences. Ensure to take extra care to prevent the use of contaminated products in any process of food preparation. Monitor the presentation of food Not Mentioned 27 days ago
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Restaurant Manager - Dubai (UAE) Top Tree Human Resources Consultancy - Chennai, India , providing excellent customer service, hiring and training employees, and managing the food and beverage department. Qualifications Customer Satisfaction and Customer Service skills Excellent Communication Not Mentioned More than 30 days ago
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