30 Kitchen Staff Jobs in Chennai
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Chef Tager Cafe - Chennai, Tamil Nadu, India will also be involved in menu planning, inventory management, and assisting in training new staff. Qualifications Strong culinary skills in preparing and cooking a variety of dishes Experience in a professional kitchen 15 days ago
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Culinary Manager TOVO - Chennai, Tamil Nadu, India -sourced, sustainable ingredients. Train, supervise, and motivate kitchen staff, fostering a positive and collaborative work environment. Manage food costs, inventory, and procurement processes in line 19 days ago
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Cafe Staff Madras Coffee House - Perungudi, Chennai Preparing and serving snacks, making coffee and tea and collecting money. Ensuring the café is fully stocked and can meet the menu at all times, notifying the Operations Manager or kitchen staff ₹12,000 - ₹15,000 monthly 14 days ago
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Restaurant Manager Patiala House - Chetpet, Chennai of house’ (the parts that customers don’t see, such as kitchens and storage areas). Typical duties include: Recruiting, training and supervising staff. Agreeing and managing budgets. Creating staffing rotas ₹18,000 - ₹24,000 monthly 14 days ago
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chef -Multicuisine Aiwo ltd - Chennai City Corporation, India Job Summary: As a Chef with expertise in multiple cuisines, you will lead our kitchen staff and oversee the preparation, seasoning, and cooking of a broad array of dishes, spanning several global 10 K+ 8 days ago
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South Indian Cook Kaarlo Training & HR Solutions Pvt. Ltd. - Chennai, India : Maintain a clean, organized, and efficient kitchen workspace. Adhere to all food safety and hygiene standards. Team Collaboration: Work collaboratively with kitchen staff, including other cooks, chefs 20k - 25k per month 8 days ago
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Catering Manager Hare Krishna Movement - Chennai, IN We are looking for a Catering Manager to lead a team of kitchen and wait staff and make sure they deliver excellent customer service. Catering Manager responsibilities include planning food More than 30 days ago
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Pastry Master Chennai Kaarlo Training & HR Solutions Pvt. Ltd. - Chennai, India inventory, place orders as needed, and manage stock to minimize waste. Kitchen Supervision: Oversee the daily operations of the pastry kitchen, including supervising junior pastry chefs and kitchen staff 10k - 15k per month 9 days ago
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Baker Aiwo ltd - Chennai City Corporation, India . Monitor inventory levels and make appropriate orders within budget guidelines. Requirements Manage time efficiently to meet production deadlines. Train and mentor kitchen staff on baking techniques 10 K+ 11 days ago
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Outlet Manager RECCON - Chennai, IN Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity Estimate future needs for goods, kitchen utensils, and cleaning products Ensure compliance More than 30 days ago
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