3 Personal Chef Jobs in Chennai
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Sous Chef Chennai, India staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. Monitor grooming and personal hygiene of staff to ensure standards Not Mentioned More than 30 days ago
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Commis 2 - Tandoor Chennai, India by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. Maintain personal grooming and hygiene to ensure standards are maintained. Liaise with the Catering and Stewarding Not Mentioned More than 30 days ago
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Chef De Partie - Bakery Chennai, India products to ensure compliance with the standards. Strictly follow all recipes, methods and instructions from the Executive Chef / Executive Sous Chef. Handle additional responsibilities as and when delegated Not Mentioned 3 days ago
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