8 Restaurants Chef Jobs in Chennai
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Culinary Director TOVO - Chennai, Tamil Nadu, India Job Title: Culinary Director - BOH Restaurant Operations Leader Brand: Tovo Location: Chennai Job Type: Full-time Tovo, an internationally recognized and rapidly expanding quick-serve restaurant More than 30 days ago
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Chef or Cook South & NorthIndian Cuisine InternaciaRekruto (P) LTD - Chennai, Tamil Nadu An upcoming SOUTH INDIAN Restaurant in Johor, Malaysia is hiring for Chef or Cook : 4 Nos Chef and cook must have 10+yrs of experience in both South Indian and North Indian Cuisine . The Chef should 600000 Yesterday
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Bakery Chef (Bread chef) Delphie Consulting Services - Chennai, IN Hiring!! Hiring!! Hiring!! We have multiple opening bread chef for our client Bakery & Restaurant division at Doha,Qatar we are looking for candidates who is from Tamilnadu and Kerala, region 0 - 0 per year 15 days ago
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Chef or Cook South & NorthIndian Cuisine InternaciaRekruto (P) LTD - Chennai, IN An upcoming SOUTH INDIAN Restaurant in Johor, Malaysia is hiring for Chef or Cook : 4 Nos Chef and cook must have 10+yrs of experience in both South Indian and North Indian Cuisine (link removed More than 30 days ago
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Restaurant Chef Only Grills - Chennai, India Experience in maintaining high standards of hygiene Food Preparation and Cooking skills Uphold food safety and sanitation procedures Company Description Knowledge of food safety regulations Not Mentioned 25 days ago
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Chef de Partie - Western Park Hyatt - Chennai, India Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage Not Mentioned 8 days ago
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Executive chef Fashion Tv - Chennai, India and promote teamwork among kitchen staff. Requirements: Proven experience as an Executive Chef or Sous Chef in a high-volume restaurant or hospitality establishment. Culinary degree or equivalent certification Not Mentioned More than 30 days ago
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Sous Chef Accor - Chennai, India requests. For more than 2 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant. You have basic knowledge and understanding of financial aspects of business Not Mentioned Yesterday
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