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38 Curry Jobs

Kitchen Supervisor Utsav Camp Sariska - Rajasthan, India cooking techniques, spices, and flavors. Culinary Skills: Proficiency in preparing a wide range of Indian dishes, including curries, tandoori items, biryanis, and desserts, with an emphasis on authenticity 4 days ago
Tandoor Cook The Bombay Curry - Khar West, Mumbai Metropolitan Region Required Tandoor Second Commi / Tandoor helper More about this Tandoor Cook job The Bombay Curry is aggressively hiring for the job profile of Tandoor Cook at Mumbai in 16Th Road locality. Kindly go ₹15,000 - ₹20,000 monthly 11 days ago
Brand Manager NOSH - Bengaluru, Karnataka, India + dishes such as all types of Curries, Sautéd Vegetables, Pulao, Pastas, Sweets, and more automatically. It leverages artificial intelligence to ensure food consistency and a homely taste. Nosh 11 days ago
DP / DCDP / COMMI 1 – INDIAN CURRY Yash Foods PVT LTD - Lucknow, India We are seeking dedicated and skilled individuals for the positions of DP (Demip Chef de Partie), DCDP (Demip Chef de Partie), and COMMI 1 specialized in Indian Curry for our esteemed establishment 20000 More than 30 days ago
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Cluster Chef Zing Restaurants - Kolkata, IN of Indian kebab & Curry (link removed)> Ability of How to manage as per SOP food cost, and how to maintain kitchen hygiene (link removed)> 9 days ago
South Indian Cook Thasli Hospitality - Egmore, Chennai , idlis, vadas, sambar, rasam, curries, and rice dishes like biryanis and pulavs. This involves tasks like tempering spices, sautéing, frying, boiling, and steaming.Overall, a South Indian cook plays ₹18,000 - ₹22,000 monthly 13 days ago
Chef Pboys Hospitality - Madhapur, Hyderabad South Indian veg chefs only South Indian ( South Indian Curries and Thali preparations) tiffins Master ( Dosa, Idly, Poori and Wada) More about this Chef job Pboys Hospitality is aggressively hiring ₹18,000 - ₹60,000 monthly 6 days ago
Steward Vanabhojanam - Hyderabad, IN INDIAN THALI VEG AND NONVEG MASTERS /SOUTHINDIAN COOKS CURRY VEG AND NONVEG COOKS /SOUTH INDIAN BREAK FAST MASTERS . ASST SOUTHINDIAN BREAKFAST COOKS . BIRYANI VEG/NONVEG MASTER/ASST BIRYANI COOKS /CHINESE 100000 - 600000 per year More than 30 days ago
Demi Chef De Partie BDC Eatopia Hospitality India - Mumbai/Bombay . Menu Consistency: Follow standardized recipes and guidelines provided by the Sous Chef for all menu items. Ensure that all menu items, including kebabs, biryani, and curries, are consistently prepared ₹15,000 - ₹25,000 monthly 13 days ago
Chinese Chef Shaila Putri Events and Hospitality - Ballygunge, Kolkata/Calcutta Chinese Chef with extra knowledge of Thai Curry, Khau Suey, Dumplings and Sushi will be given preference. More about this Chinese Chef job Shaila Putri Events and Hospitality is aggressively hiring ₹12,500 - ₹27,500 monthly* 14 days ago

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