Latest Executive Sous Chef jobs (page 4)

71 Executive Sous Chef Jobs - page 4

Executive Sous Chef Hilton - Jaipur, India as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. An Executive Sous Chef will manage and lead the team Not Mentioned 24 days ago
Executive Sous Chef Accor - Jordan, Amman We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings... Not Mentioned 2 days ago
Executive Sous Chef Marriott International - Mumbai . Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations... Not Mentioned 25 days ago
Walk In for Hospitality Industry requirements Luxuries Hotel Requirements Quess IT Staffing (Formerly known as Magna Infotech) - Bengaluru / Bangalore Avenue, #32/4, Hosur Main Road, Roopena Agrahara, Bangalore – 560068 Land Mark: Next to Girias Showroom Google map: https://goo.gl/maps/TJQ7iDtJo96TrEJp7 Vacancies: Commie, CDP, Sous Chef, KST Manager Not Mentioned 9 days ago
Demi Chef De Partie Accor - Pune, India and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in the section. Maintain good employee relations Not Mentioned 17 days ago
chef New Genesis Immigration - Malta, New Zealand Preparing, cooking, and presenting high-quality dishes within the specialty section. 2- Assisting the executive chef and sous chef to define menu concepts and develop dishes. 3- Helping 1860000-2030000 29 days ago
Commis I Accor - India assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related duties as assigned. Ensure HACCP procedures Not Mentioned More than 30 days ago
Chef De Partie The Carreo International - United Kingdom (UK) Prepare ingredients that should be frequently available Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes Put effort in optimizing the cooking process Not Mentioned 27 days ago
Chef De Partie - Bakery Accor - Chennai, India that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Executive Sous chef or Executive chef. Attend to day-to-day problems and needs concerning equipment Not Mentioned More than 30 days ago
CDP (Continental) Della Group - India . Assist Executive Chef/Sous Chef in the training of all staff in compliance of company procedures. 6. Report maintenance, hygiene and hazard issues 7. Comply with hotel security, fire regulations Not Mentioned More than 30 days ago

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