27 Sous Chef Jobs in Hyderabad - page 2
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Chef De Partie - Continental Mars Enterprises - Shamshabad, Hyderabad Support the Sous Chef in daily operation & work Prepare the daily place & food production in sections of the Continental Instruct & lead subordinates in their daily requirements in Continental 3-4.5 Lacs PA INR 3 days ago
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Sous Chef Accor - Hyderabad / Secunderabad, Telangana, India By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Manage staff... Not Mentioned 9 days ago
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Sous Chef Accor - Hyderabad / Secunderabad, Telangana, India Counselling, every team member performance needs to be evaluated on a periodic basis and follow standard procedure laid down by the management. Motivate and encourage slow learners to enable brisk and... Not Mentioned 15 days ago
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Sous Chef Marriott International - Hyderabad / Secunderabad, Telangana . 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience in the culinary, food and beverage, or related professional area. .... Not Mentioned More than 30 days ago
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Sous Chef - Indian Hyatt Place - Hyderabad / Secunderabad, Telangana, India and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful Not Mentioned 15 days ago
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Sous Chef - Western Destination Hotels - Hyderabad / Secunderabad, Telangana, India , directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards Not Mentioned More than 30 days ago
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Junior Sous Chef Asian Marriott International - Hyderabad / Secunderabad, Telangana . 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience in the culinary, food and beverage, or related professional area. .... Not Mentioned More than 30 days ago
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Sous Chef - Banquets Marriott International - Hyderabad / Secunderabad, Telangana . 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience in the culinary, food and beverage, or related professional area. .... Not Mentioned More than 30 days ago
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Junior Sous Chef Marriott International - Hyderabad / Secunderabad, Telangana . 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience in the culinary, food and beverage, or related professional area. JW... Not Mentioned More than 30 days ago
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Sous Chef-Pastry Marriott International - Hyderabad / Secunderabad, Telangana . 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience in the culinary, food and beverage, or related professional area. .... Not Mentioned More than 30 days ago
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