22 Sous Chef Jobs in Hyderabad
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Executive Sous Chef SG OASIS HR CONSULTANCY PVT LTD - Hyderabad, Telangana, India EXECUTIVE SOUS CHEF / SOUS CHEF - PASTRY - HYDERABAD - PREMIUM FOOD RETAIL BRAND Roles and Responsibilities Support new product development across the product categories, including pastry, bakery 8 days ago
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Demi Chef De Partie Gamut HR Solutions - Hyderabad, IN are implemented with the aid of a Chef de Partie. Training of Commis setting up a detailed training program with the Chef de Partie, Junior Sous and Sous Chef Attend all relevant meetings Be responsible for stocks 23 days ago
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Executive Sous Chef - Pastry - Premium Retail outlets - Hyderabad SG Oasis Consultancy - Hyderabad profile Should have experience in Pastry - Sous Chef Strong experience in pastry 9-15 Lacs PA INR 11 days ago
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Sous Chef-Pastry Marriott International - Hyderabad,Other Telangana JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our... 23 days ago
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Sous Chef AccorHotel - Hyderabad,Other Telangana By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Manage staff... 27 days ago
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Chef-De-Partie Sodexo Food Solutions India - Hyderabad that equipment and materials are not left in a dangerous state. - Ensure proper grooming and hygiene for self and for all staff under him. - Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting Not disclosed INR Yesterday
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Sous Chef Kapil Group - Hyderabad / Secunderabad, Telangana, India We are looking for a professional Sous Chef to be the second in command in our kitchen, following our company specifications and guidelines. The successful candidate will employ its culinary Not Mentioned More than 30 days ago
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Sous Chef MaxData Solutions - Hyderabad / Secunderabad, Telangana, India Sous Chef | Chocolate Is tasked with the overview of the chocolate kitchen, making sure that the demands of the service are met, the ingredients are stocked and the team is working as per established Not Mentioned 9 days ago
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Sous Chef Marriott International - Hyderabad / Secunderabad, Telangana . 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience in the culinary, food and beverage, or related professional area. .... Not Mentioned 27 days ago
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Sous Chef - Western Destination Hotels - Hyderabad / Secunderabad, Telangana, India , directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards Not Mentioned More than 30 days ago
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