20 Food Quality Jobs in Jaipur - page 2
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Sous Chef (Indian Cuisine) Jaipur, India of the kitchen including operational, quality and administrative functions Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation Not Mentioned 12 days ago
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Chef de Partie Jaipur, India deportment of all team members Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members Check the taste, temperature and visual Not Mentioned More than 30 days ago
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Assistant Restaurant Manager Jaipur . Ensures all employees have proper supplies, equipment and uniforms. . Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. . Ensures compliance Not Mentioned 29 days ago
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Fine Dining Restaurant Manager Jaipur, India consistency, quality, and presentation standards. Monitor food and beverage quality, portion sizes, and presentation to uphold the restaurant's reputation for excellence. Reservations And Event Management Not Mentioned 6 days ago
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Chef de Cuisine - Banquet Jaipur, India records are kept at all times. Ensure the highest standard in preparation of food production and delivery. Exceed guest expectations in quality and service of food products Manage staff in each section Not Mentioned More than 30 days ago
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Commis I (Bakery) Jaipur, India of the kitchen and prompt service at all times. Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant. Work seamlessly with recipes, standards and plating guides Not Mentioned 12 days ago
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Executive Chef Jaipur and implements the brand's safety standards. Ensuring Culinary Standards and Responsibilities are Met . Provides direction for menu development. . Monitors the quality of raw and cooked food products to ensure Not Mentioned 24 days ago
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Pastry Sous Chef Jaipur , ideas, relationships, systems, or products, including artistic contributions. . Recognizes superior quality products, presentations and flavor. . Maintains food preparation handling and correct storage Not Mentioned More than 30 days ago
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Sous Chef Jaipur storage standards. . Ensures compliance with food handling and sanitation standards. . Performs all duties of kitchen managers and employees as necessary. . Recognizes superior quality products Not Mentioned More than 30 days ago
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Hygiene Manager Jaipur, India on receiving area for food hygiene and vendor product quality to ensure the property's criteria is met. Organize monthly food safety meetings and training, distributes and keeps accurate records of the same Not Mentioned More than 30 days ago
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