22 Food Quality Jobs in Jaipur
-
Commis (Commi 1 / 2 / 3) Tummy Box - Sitapur, Jaipur passion for creating delicious dishes. Responsibilities: Prepare and cook authentic North Indian dishes in accordance with established recipes and standards. Ensure the quality and consistency of all food ₹12,000 - ₹23,000 monthly* 4 days ago
-
Sous Chef FUTURETEK ESOLUTIONS INDIA PRIVATE LIMITED - Jaipur, IN The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities More than 30 days ago
-
Junior Sous Chef FUTURETEK ESOLUTIONS INDIA PRIVATE LIMITED - Jaipur, IN Experience Preferable ( Front Office and F&B Candidates) Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Ensure that the kitchen More than 30 days ago
-
Sous Chef Sodexo Food Solutions India - Jaipur Bachelors degree (B A) from four-year college or university Ensures proper staffing for maximum productivity and high standards of quality controls food and payroll costs to . achieve maximum Not disclosed INR 16 days ago
- Forum: Start a Discussion Join
-
DCDP Marriott International - Jaipur portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items Not Mentioned 21 days ago
-
Food and Beverage Associate Hilton - Jaipur, India , beverage, and culinary expectations. What will I be doing As a Food and Beverage Attendant, you will be responsible for upholding the highest quality standards for the food and beverage (Food and Beverage Not Mentioned More than 30 days ago
-
Chef de Partie Accor - Jaipur, India in the respective sections Ensure personal cleanliness and proper deportment of all team members Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst Not Mentioned 13 days ago
-
Sous Chef Accor - Jaipur, India in determining quality and quantity of food materials used with a view of eliminating wastage Discuss with the Executive Chef and recommends menu price adjustments Check the taste, temperature and visual appeal Not Mentioned 13 days ago
-
Demi Chef De Partie Marriott International - Jaipur portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items Not Mentioned More than 30 days ago
-
Demi Chef De Partie Marriott International - Jaipur portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items Not Mentioned 9 days ago
Top locations