Latest Kitchen Equipment jobs in Kochi

8 Kitchen Equipment Jobs in Kochi

Executive Chef GREATBELL HR Consultancy Services PVT LTD - Cochin, IN kitchen staff and coordinate and schedule all kitchen staff activities. Create new menus, source food and equipment vendors and purchase items within a set budget. Assist with food preparation and inspect 19 days ago
Commis- South Indian Marriott International - Kochi,Other Kerala and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and. security policies and procedures Today
Demi Chef De Partie - Kerala Cuisine Marriott International - Kochi,Other Kerala and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and. security policies and procedures 29 days ago
Kitchen Stewarding Supervisor Grand Hyatt - India, Cochin / Kochi / Ernakulam environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils. Qualifications Basic knowledge of Kitchen Hygiene / 1-2 years work experience as Steward Not Mentioned More than 30 days ago
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Commis - Cafeteria Marriott - India, Cochin / Kochi / Ernakulam cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools Not Mentioned 14 days ago
Commis - North Indian Courtyard by Marriott - India, Cochin / Kochi / Ernakulam onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety Not Mentioned More than 30 days ago
Executive Chef Taj Hotels - India, Cochin / Kochi / Ernakulam , presentations and flavour. 16. Ensures compliance with food handling and sanitation standards. 17. Follows proper handling and right temperature of all food products. 18. Ensures all equipment in the kitchen Not Mentioned More than 30 days ago
Sous Chef Accor - India, Cochin / Kochi / Ernakulam . Operations Management Check all equipment prior to service where applicable. Distribute work schedules in appropriate sections of the Kitchen and delegate work to ensure deadlines assigned by Senior Management Not Mentioned 20 days ago

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