28 Quality Food Jobs in Kolkata
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Director of Operations Kolkata, West Bengal, India . • Responds to and handles guest problems and complaints. • Stays visible and interfaces with customers on a regular basis to obtain feedback on quality of product, service levels and overall satisfaction Yesterday
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Job opportunity as Sous Chef / Chef de Partie for New Zealand 2coms - KOLKATA, India with Immigration Strategy and visa advice for their employees. Sous Chef Responsible for the daily management and food preparation of the outlets, ensuring maximum quality and profitability; adherence to food safety Above 2000000 More than 30 days ago
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Cook / Chef Eff N Bee Marketing Private Limited - Garia, Kolkata/Calcutta on chops and fried items, adhering to the restaurant's recipes and quality standards. Plan and execute menu items efficiently while maintaining consistency in taste, presentation, and portion sizes. Ensure ₹10,000 - ₹25,000 monthly 29 days ago
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Executive Sous Chef - Banquet Marriott International - Kolkata,Other West Bengal standards. Ensuring Culinary Standards and Responsibilities are Met Provides direction for menu development. Monitors the quality of raw and cooked food products to ensure that standards are met 2 days ago
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Chef De Partie Rina Israni - Hyderabad/ Secunderabad (Andhra Pradesh), Kolkata (West Bengal), Cuddalore (Tamil Nadu), Kanniyakumari (Tamil Nadu), Thanjavur (Tamil Nadu) . In busier kitchens, Running a specific part of the kitchen (known as a station). Prepping ingredients. Following recipes. Ensuring top-notch food quality. Overseeing everything in their section Rs 7.00 - 13.00 Lacs p.a. 15 days ago
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Executive Chef RIANSHI DEVELOPERS PRIVATE LIMITED - Bangalore,Chennai,Kurnool,Hyderabad,Kolkata,Guntakal,Gurugram,Mumbai City,Delhi,Anantpur administrative tasks, taking stock of food and equipment supplies, and doing purchase orders. Setting and monitoring performance standards for staff. Obtaining feedback on food and service quality, and handling 29 days ago
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Senior Executive Quality Assurance The GRID (Microbrewery, Cafe, Kitchen) - Kolkata, India communication and interpersonal skills Ability to work effectively in a team Knowledge of food safety regulations and standards Experience in the food and beverage industry is a plus Bachelor's degree in Food Not Mentioned 21 days ago
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Commis Marriott International - Kolkata portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items Not Mentioned 19 days ago
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Commis Marriott International - Kolkata food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine Not Mentioned 10 days ago
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Commis Marriott International - Kolkata food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine Not Mentioned More than 30 days ago
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