12 Quality Food Jobs in Lucknow
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DP / DCDP / COMMI 1 – INDIAN CURRY Yash Foods PVT LTD - Lucknow, India . Responsibilities: Prepare and cook a variety of Indian curry dishes according to recipes or as per the instructions of the Head Chef. Assist in the management of kitchen operations to ensure the highest quality 20000 More than 30 days ago
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New Hirng Tata Motors Ltd Diploma B tech B e Mechanical fresher Hire World - Lucknow,Other Uttar Pradesh for quality related work in this company B.Tech salary: 45000+Food+Room+Accommodation+Medical Diploma: Salary: 35000+Food+Room+Accommodation+Medical Be : Salary:50000+Food+Room+Accommodation+Medical ITI: Salary 7 days ago
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Mgr-Restaurant (Female Only) Marriott International - Lucknow,Other Uttar Pradesh . Handles guest problems and complaints. Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction 10 days ago
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Cook I Marriott International - Lucknow portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items Not Mentioned 13 days ago
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Chef-Head Marriott International - Lucknow contributions. . Demonstrates knowledge of high quality food products, presentations and flavor. . Ensures compliance with food handling and sanitation standards. . Ensures compliance with all applicable laws Not Mentioned 19 days ago
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Demi Chef De Partie Accor - Lucknow, India and thrive for guest feedback .Ensure HACCP procedures are followed and clear records are kept at all times. .Exceed guest expectations in quality and service of food products .Any matter which may affect Not Mentioned More than 30 days ago
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Demi Chef De Partie Accor - Lucknow, India with the rest of the team and thrive for guest feedback Ensure HACCP procedures are followed and clear records are kept at all times. Exceed guest expectations in quality and service of food products Any matter Not Mentioned 21 days ago
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Chef de Partie Marriott International - Lucknow handling and correct storage standards. . Recognizes superior quality products, presentations and flavor. . Plans and manages food quantities and plating requirements for the food operation (e.g., restaurant Not Mentioned More than 30 days ago
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Demi Chef de Partie - Bakery Hilton - Lucknow, India A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing Not Mentioned More than 30 days ago
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Executive Chef Marriott International - Lucknow and implements the brand's safety standards. Ensuring Culinary Standards and Responsibilities are Met . Provides direction for menu development. . Monitors the quality of raw and cooked food products to ensure Not Mentioned More than 30 days ago
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