Latest Co Catering jobs in Mumbai - JobisJob India Mobile

7 Co Catering Jobs in Mumbai

Assistant Manager/Deputy Manager- Operation & logistic Gem & Jewellery Export Promotion Council - Mumbai, India complete information flow. Co-ordination and planning for overall all exhibition services - from transport, housekeeping catering to security - ensuring flawless execution. Co-ordination with design team Not Mentioned More than 30 days ago
Hiring for Front Desk Executive in Mira Road Ekta Consultant - Mumbai City, Mumbai, Thane for admin support - Receive and sort mail and courier - Schedule appointments for HOD's when needed - Maintain appointment diary - Manage booking of conference, boardroom and meeting rooms - Co-ordinate 300000-700000 More than 30 days ago
Front Office Executive Elite - Mumbai, Thane and sort mail and courier - Schedule appointments for HOD's when needed - Maintain appointment diary - Manage booking of conference, boardroom and meeting rooms - Co-ordinate meetings and organize catering Not Mentioned More than 30 days ago
Real Estate Manager Khush Housing Finance Private Limited - Mumbai City, Thane for purchasing their dream home. Website : http://www.khfl.co.in Headquarters : Mumbai, Maharashtra Specialties : Financing Affordable Housing, catering to semi urban and rural areas., Approachable, Reachable 250000-350000 More than 30 days ago
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Account Manager Sales Marketing Adastra Jewelry Private Limited - Mumbai, India Company Description Adastra Jewelry Private Limited is an ethical jewelry business co-founded by a sister duo in Mumbai in 2018. The company owns a manufacturing firm and has launched three brands Not Mentioned More than 30 days ago
Chef De Cuisine- All day Dinning Marriott International - Mumbai and reviews employee satisfaction results to identify and address employee problems or concerns. . Participates in training the Restaurant and Catering staff on menu items including ingredients, preparation Not Mentioned 28 days ago
Head Chef-Moxy Mumbai Marriott International - Mumbai and reviews employee satisfaction results to identify and address employee problems or concerns. . Participates in training the Restaurant and Catering staff on menu items including ingredients, preparation Not Mentioned More than 30 days ago

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