14 Chef Sous Chef Jobs in New Delhi
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Sous Chef (Jain Cuisine) I.k.manpower - Noida, Gurugram, IN , guest and owner expectations. The Sous Chef (Jain Cuisine) is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring More than 30 days ago
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Sous Chef - Pastry I.k.manpower - Noida, Gurugram, IN , guest and owner expectations. , * Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury More than 30 days ago
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Instructeur ou instructrice des dossiers de visas Delhi, India Description synthétique du poste Effectuer l'instruction des dossiers de demandes de visas, sous l'autorité du chef de mission diplomatique/chef de poste consulaire, du chef de chancellerie et du Not Mentioned 3 days ago
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Sous Chef Delhi, India Sous Chef- Indian Cuisine Sous Chef Job Responsibilities Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates Not Mentioned 3 days ago
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Demi Chef De Partie Delhi, India to Sous chef or Staff chef - Ensure that correct follow up is carried out. Ensure that all daily requisitions from Provision match Crunch Time orders, ensuring proper transportation, rotation and storage Not Mentioned More than 30 days ago
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Executive Sous Chef Delhi, India for an Executive Sous Chef located in Jamshedpur & Delhi . The Executive Sous Chef is responsible for overseeing the daily operations of the kitchen, managing kitchen staff, and ensuring that all food is prepared Not Mentioned More than 30 days ago
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Commis Chef Delhi, India and cooking of dishes following recipes and standards set by the Sous Chef or Chef de Partie. Ensure all ingredients are prepared, measured, and ready for use. Maintain a clean and organized workstation Not Mentioned 3 days ago
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Sous Chef Delhi, India communication skills Highly organized with excellent attention to detail Position Sous Chef # Cuisine- European # Location Dwarka # Brand ITC welcom hotel # Salary 70k 80k # Experience Required 11-13 years Not Mentioned More than 30 days ago
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CDP, Blanca, Delhi Delhi, India high standard quickly and efficiently 6. Ensure the cleanliness and organisation of designated section 7. Support head (sous) chef in delivering required standard of food 8. Appropriately delegate Not Mentioned More than 30 days ago
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Head Chef -Food & Beverage Delhi, India and develop kitchen staff, including sous chefs, line cooks, and other kitchen personnel, to improve their skills and performance. Creativity: Introduce innovative and creative culinary concepts to keep Not Mentioned More than 30 days ago
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