12 Kitchen Manager Jobs in New Delhi
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Restaurant Manager Hongs Kitchen - Kalkaji, Delhi Manager job and during the employment with the company, i.e., Hongs Kitchen. Is it a work from home job? Ans: No, it’s not a work from home job and can't be done online. How many openings ₹30,000 - ₹35,000 /Month 7 days ago
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Restaurant Manager Kiara Soul Kitchen - Greater Kailash, Delhi Manager role? Ans: There is an immediate opening of 1 Restaurant Manager at Kiara Soul Kitchen Who can apply for this job? Ans: Only Male candidates can apply for this Waiter / Steward job. What ₹30,000 - ₹35,000 /Month 22 days ago
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Kitchen Helper - South Indian Sodexo Food Solutions India - Noida the agreed budget in accordance with company policy Taste the food before service beginsOrganize all resources within the kitchen for optimum productivity and use Plan and cost regular and party menus Not disclosed INR Yesterday
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Hotel Manager Triple Play Interactive Network - Gurgaon Hotel Manager Responsibilities: Overseeing personnel, including receptionists, kitchen staff, and office employees. Monitoring employee performance and conducting regular evaluations to 3-4 Lacs PA INR 14 days ago
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Catering Manager WINMET UNITED ACCESSORIES PRIVATE LIMITED - Varanasi,Ghaziabad,Muzaffarnagar,Hyderabad,Kolkata,Nizamabad,Agartala,Mumbai City,Delhi,Asansol We are looking for a Catering Manager to lead a team of kitchen and wait staff and make sure they deliver excellent customer service. Catering Manager responsibilities include planning food 16 days ago
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Assistant Manager ( Kitchen ) Sir Ganga Ram Hospital - Delhi, India Experience : 05 years experience in operations, standard and staff Management. Not Mentioned More than 30 days ago
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Executive Chef Innovative Talent Solutions - Delhi, India with restaurant managers in the overall food and beverage operations of the restaurant. Responsibilities Manage finances for kitchen operations Produce quality food Oversee menu creation Train junior personnel Not Mentioned More than 30 days ago
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Sous Chef Accor - Delhi, India and to maintain cost effectiveness and profitability in all areas. Operational Check all equipment prior to service where applicable. Distribute work schedules in appropriate sections of the Kitchen and delegate Not Mentioned 19 days ago
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Chef De Partie Marriott International - Delhi cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality Not Mentioned 23 days ago
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Food and Beverage Controller Destination Hotels - Delhi, India with operation of the Materials Department, i.e. receiving, purchasing, issuing, storing and commissary kitchen. . Fully familiar with internal control procedures. . Ensures that all purchase requests, other than Not Mentioned More than 30 days ago
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